NECTAFLASH Nectarine Tree Breeding for Shelf Life and Quality

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Solution Overview

Problem

There is a need for a yellow nectarine tree variety that produces fruits with a long shelf life, excellent eating quality, and is suitable for commercial fresh fruit production, particularly in Mediterranean climates with variable weather conditions.

Innovation Solution

The 'NECTAFLASH' yellow nectarine tree, resulting from a cross between 'NECTABANG' and 'NECTABELLE', is propagated using the 'INRA® GF677' rootstock and exhibits unique characteristics such as early to medium maturity, clingstone fruits with a semi-sweet and aromatic taste, and a very thick skin, making it suitable for fresh market consumption.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Duration of action of stationary object

If the nectarine fruit is harvested early to ensure long shelf life, then the shelf life is improved, but the sugar content and eating quality deteriorate

Engineering Contradiction:
Improveshelf lifeVSAvoideating quality
Core Design Contradiction:
Duration of action of stationary objectVSReliability

Solution Approach 1:

The patent applies parameter changes by selecting specific breeding parameters (parent varieties NECTABANG and NECTABELLE, controlled pollination conditions) to produce a hybrid variety with optimized physiological characteristics. The resulting NECTAFLASH variety has altered metabolic parameters that allow simultaneous achievement of extended shelf life and maintained sugar content through genetic modification rather than temporal adjustment.

Inventive Principle:
Principle #35Parameter changes

Solution Approach 2:

The patent employs preliminary action through asexual propagation by grafting on INRA GF677 rootstock before commercial production. This preliminary propagation step establishes a genetically uniform population with pre-determined shelf life and quality characteristics, ensuring consistent performance across all trees and eliminating variability that would occur with seed propagation.

Inventive Principle:
Principle #10Preliminary action

2Strength

If the fruit skin is made very thick to resist handling damage, then the mechanical strength is improved, but the fruit size and marketability deteriorate

Engineering Contradiction:
Improveresistance to handling damageVSAvoidfruit appearance
Core Design Contradiction:
StrengthVSShape

Solution Approach 1:

The patent applies local quality by developing a fruit variety with differentiated skin properties: the skin is very thick and resistant specifically at the areas most susceptible to handling damage (dimpling resistance), while maintaining overall fruit aesthetics and size. The thick skin provides localized protection without uniformly compromising the fruit's marketable appearance or dimensions.

Inventive Principle:
Principle #3Local quality

3Stability of the object's composition

If the tree is propagated by asexual grafting to maintain genetic uniformity, then the genetic stability is improved, but the propagation time and complexity increase

Engineering Contradiction:
Improvegenetic uniformityVSAvoidpropagation process
Core Design Contradiction:
Stability of the object's compositionVSDevice complexity

Solution Approach 1:

The patent applies self-service by selecting a rootstock-scion combination (INRA GF677 rootstock with NECTAFLASH scion) that exhibits high compatibility and natural vigor. This self-compatible system requires minimal intervention during grafting, with the scion readily establishing on the rootstock without complex support structures or extended care protocols, thereby simplifying the propagation process while maintaining genetic uniformity.

Inventive Principle:
Principle #25Self-service

Data Source

PatentUSPP26771P3Nectarine tree named ‘NECTAFLASH’
Publication Date: 2016.05.31 R L AGRO SELECTION FRUITS
  • USPP26771P3 patent drawing
  • USPP26771P3 patent drawing

AI summary

A new and distinct variety of yellow nectarine tree denominated ‘NECTAFLASH’ has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet yellow flesh, with a red pigmentation near the fruit's skin, and an attractive luminous and homogenous skin with a high percentage of dark red blush on skin surface, on an orange background