Non-Contact Glucose Sensing via Diffuse Reflectance

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Solution Overview

Problem

Current non-invasive glucose monitoring methods require body contact, which limits continuous and convenient glucose monitoring, especially for daily activities and sleep, and face challenges in accurately measuring glucose levels over a meter-scale distance using diffuse reflectance spectroscopy due to light intensity and signal response issues.

Innovation Solution

A non-contact diffuse optical skin reflectance method using a center-illumination-area-detection geometry with near-infrared light and a specific band of wavelengths, allowing for remote sensing of glucose levels at a stand-off distance of 0.5 to 2.0 meters by varying the optical circuit and applying algorithms to unravel tissue/fluid scattering and absorption effects.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Ease of operation

If non-contact diffuse reflectance spectroscopy is used to measure glucose at meter-scale distance, then non-invasiveness and convenience are improved, but light intensity and signal response deteriorate

Engineering Contradiction:
Improvenon-invasivenessVSAvoidlight intensity
Core Design Contradiction:
Ease of operationVSIllumination intensity

Solution Approach 1:

The patent transitions from contact-based measurement to non-contact measurement by changing the spatial dimension of the measurement geometry. The probe is positioned at meter-scale distances (0.5-2.0 meters) from the target, utilizing diffuse reflectance of light off body surfaces or fluids contained in transparent containers, thereby eliminating the need for direct contact while maintaining measurement capability through optical path optimization.

Inventive Principle:
Principle #17Another dimension (Dimensionality change)

Solution Approach 2:

The patent introduces transparent containers as intermediaries to hold body fluids (blood, urine, sweat, saliva) for remote optical measurement. These containers serve as mediators between the non-contact probe and the biological sample, allowing light to pass through the container walls and interact with the fluid while maintaining non-contact measurement geometry.

Inventive Principle:
Principle #24Intermediary (Mediator)

2Ease of operation

If non-contact diffuse reflectance spectroscopy is used to measure glucose at meter-scale distance, then non-invasiveness is improved, but measurement precision deteriorates

Engineering Contradiction:
Improvenon-invasivenessVSAvoidglucose level measurement accuracy
Core Design Contradiction:
Ease of operationVSMeasurement precision

Solution Approach 1:

The patent utilizes changes in optical parameters (absorption, scattering, reflectance) of light as glucose concentration varies in the body fluid. By measuring these parameter changes at multiple wavelengths and applying calibration algorithms, the system achieves accurate glucose level determination despite the non-contact measurement geometry, transforming physical parameter changes into quantitative glucose concentration data.

Inventive Principle:
Principle #35Parameter changes

3Productivity

If non-contact diffuse reflectance spectroscopy is used, then continuous monitoring capability is improved, but light collection efficiency deteriorates

Engineering Contradiction:
Improvecontinuous monitoring capabilityVSAvoidlight collection efficiency
Core Design Contradiction:
ProductivityVSLoss of energy

Solution Approach 1:

The patent enables continuous glucose monitoring by maintaining uninterrupted optical measurement sequences. The non-contact probe can continuously emit light and collect diffuse reflectance signals from body surfaces or fluids in transparent containers without interruption for sampling or contact adjustment, providing continuous data streams for real-time glucose level tracking during daily activities and sleep.

Inventive Principle:
Principle #20Continuity of useful action

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

This approach enables accurate, non-invasive glucose level measurement at a meter-scale distance with a linear relationship between diffuse reflectance and glucose concentration, achieving sensitivity and reducing collection time, as demonstrated by experiments with glucose control solutions varying over three orders of magnitude.

Implementation Method 1

non-contact diffuse reflectance method using a center-illumination-area-detection geometry with near-infrared light

Methodology Applied
Scientific EffectDiffuse reflectance spectroscopy: Reflection

Implementation Method 2

unravel tissue/fluid scattering and absorption effects

Methodology Applied
Scientific EffectLight scattering: Scattering

Implementation Method 3

unravel tissue/fluid scattering and absorption effects

Methodology Applied
Scientific EffectLight absorption: Absorption (EM radiation)

Data Source

PatentUS11796466B2System and method of non-contact glucose sensing
Publication Date: 2023.10.24 BOARD OF REGENTS FOR THE OKLAHOMA AGRI & MECHANICAL COLLEGE ACTING FOR & ON BEHALF OF OKLAHOMA STATE UNIV
  • US11796466B2 patent drawing
  • US11796466B2 patent drawing
  • US11796466B2 patent drawing

AI summary

Contained herein is a system and method for using non-contact diffuse optical skin reflectance method to obtain remote sensing of in-vivo glucose levels in biological tissue or fluids. One embodiment uses an optical, non-contact method capable of measuring glucose levels at a stand-off distance of 0.5 to 2 meters. In this method, the tissue is illuminated with a collimated beam of near-infrared (optical) band of light having a specific band of wavelengths. The diffuse reflectance measured from the tissue/fluid is collected while varying the optical circuit. Using the collected data, an algorithm to unravel the mixed effects of tissue/fluid scattering and absorption is applied to determine the absorption level of the light, which is then associated with a quantitative glucose level.