Noodle boiling apparatus

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Solution Overview

Problem

Conventional noodle boiling apparatuses require a long startup time and suffer from significant energy loss, as well as precipitate accumulation in the boiling tank, which affects noodle quality and cleaning efficiency.

Innovation Solution

A noodle boiling apparatus with a hot water supply mechanism that includes a heat exchanger and circulation pump, allowing pre-heated water to be supplied to the boiling tank in parallel with water supply, reducing startup time and energy loss, and maintaining water circulation to prevent precipitate accumulation.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Loss of time

If water is heated after supply in conventional apparatus, then water temperature can be maintained, but startup time increases and energy loss occurs

Engineering Contradiction:
Improvestartup timeVSAvoidheating energy loss
Core Design Contradiction:
Loss of timeVSLoss of energy

Solution Approach 1:

The patent applies preliminary action by pre-heating water in a hot water supply mechanism before it is supplied to the boiling tank. The water is heated in advance through a heat exchanger or heater, so that when the apparatus starts up, hot water is already available for immediate supply to the tank, eliminating the need to heat cold water from scratch during operation and significantly reducing both startup time and energy consumption.

Inventive Principle:
Principle #10Preliminary action

2Object-generated harmful factors

If water supply amount is increased to prevent precipitate accumulation, then precipitate adhesion is reduced, but water temperature drops

Engineering Contradiction:
Improveprecipitate accumulationVSAvoidwater temperature
Core Design Contradiction:
Object-generated harmful factorsVSTemperature

Solution Approach 1:

The patent applies preliminary action by pre-heating the supplied water through a hot water supply mechanism. This ensures that even when larger amounts of water are supplied to prevent precipitate accumulation, the water maintains an appropriately high temperature because it has been pre-heated before entering the boiling tank, thus resolving the contradiction between preventing precipitate adhesion and maintaining water temperature.

Inventive Principle:
Principle #10Preliminary action

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The apparatus achieves faster startup and reduced energy loss while preventing precipitate adhesion to the tank, ensuring efficient noodle boiling and easier cleaning.

Implementation Method 1

the water flowing in the second passage undergoes heat exchange by the vapor flowing in the first passage to be heated to a desired temperature

Methodology Applied
Scientific EffectHeat exchange: Heat Exchanger

Implementation Method 2

The circulation pump is provided between the second inlet and the discharge pipe and pumps the water to the second inlet

Methodology Applied
Scientific EffectPumping: Pump

Data Source

PatentUS20220233013A1Noodle boiling apparatus
Publication Date: 2022.07.28 SODICK CO LTD
  • US20220233013A1 patent drawing
  • US20220233013A1 patent drawing
  • US20220233013A1 patent drawing

AI summary

A noodle boiling apparatus includes a noodle boiling unit, and a hot water supply mechanism supplying water, which is heated, to the noodle boiling unit. The noodle boiling unit includes a boiling tank storing the water and boiling noodles, a hot water pipe supplying the water, which is heated, to the boiling tank, and a discharge pipe discharging the water from the boiling tank to the hot water supply mechanism. The hot water supply mechanism includes a heat exchanger heating the water to a desired temperature and a circulation pump pumping the water to the heat exchanger. The hot water supply mechanism is configured to circulate the water constantly between the boiling tank and the hot water supply mechanism when the noodles are boiled.