Ready-to-use Nutrient Medium with Gellan Gum

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Solution Overview

Problem

The preparation of traditional nutrient media for microbiological detection is time-consuming, labor-intensive, and requires specialized equipment and expertise, leading to potential suboptimal quality and false results due to preparation errors or contamination.

Innovation Solution

A ready-to-use liquid nutrient medium composed of yeast extract, peptone, mono- and disaccharides, minerals, and a stable gelling agent like gellan, which is autoclaved or ultra-high temperature treated, maintaining stability and flowability, allowing for easy storage and use without the need for extensive preparation.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Ease of manufacture

If traditional nutrient media are prepared by the user from dry components, then the medium can be customized, but the preparation process becomes time-consuming and labor-intensive

Engineering Contradiction:
Improveease of preparationVSAvoidpreparation time
Core Design Contradiction:
Ease of manufactureVSLoss of time

Solution Approach 1:

The nutrient medium is pre-prepared and packaged by the manufacturer before delivery to the user. The medium is autoclaved and stabilized in advance, so the user only needs to open the package and use it directly without performing any preparation steps, thereby eliminating preparation time and effort

Inventive Principle:
Principle #10Preliminary action

Solution Approach 2:

The nutrient medium is provided as a single-use, pre-packaged liquid medium in a sterile container. After use, the entire container is discarded, eliminating the need for cleaning, sterilization, or storage of preparation equipment, thus reducing both time and labor requirements

Inventive Principle:
Principle #27Cheap short-living objects (Disposable)

2Reliability

If the nutrient medium requires specialized equipment and expertise for preparation, then the quality can be controlled, but the complexity and cost increase

Engineering Contradiction:
Improvequality controlVSAvoidequipment requirements
Core Design Contradiction:
ReliabilityVSDevice complexity

Solution Approach 1:

All quality control steps including pH adjustment, autoclaving, and sterilization are performed by the manufacturer before packaging. The medium is pre-tested for stability and sterility, ensuring reliable results without requiring the user to have specialized equipment or expertise

Inventive Principle:
Principle #10Preliminary action

Solution Approach 2:

The pre-packaged nutrient medium comes ready-to-use with all necessary quality assurances already built in. The user simply needs to open the package and use the medium, and any contamination or quality issues are already addressed through the manufacturer's controlled preparation process

Inventive Principle:
Principle #25Self-service

3Stability of the object's composition

If the nutrient medium is pasteurized instead of autoclaved, then the gelling agent remains stable, but the shelf life is limited to a short period

Engineering Contradiction:
Improvegelling agent stabilityVSAvoidshelf life
Core Design Contradiction:
Stability of the object's compositionVSDuration of action of stationary object

Solution Approach 1:

The gelling agent concentration is optimized to a specific range (0.01-0.5% by weight) that allows the medium to withstand autoclaving at 121°C for 5 minutes while maintaining its gel-forming properties. This parameter optimization enables both sterilization and long-term storage stability

Inventive Principle:
Principle #35Parameter changes

Solution Approach 2:

The nutrient medium is autoclaved by the manufacturer before packaging, performing the sterilization action in advance. This ensures the medium is both sterile and stable for long-term storage, as the autoclaving process is completed before the product reaches the user

Inventive Principle:
Principle #10Preliminary action

4Ease of manufacture

If conventional gelling agents like caragen are used, then the medium can be prepared easily, but they do not survive autoclaving and lose gel-forming properties

Engineering Contradiction:
Improvepreparation easeVSAvoidgel-forming property stability
Core Design Contradiction:
Ease of manufactureVSStability of the object's composition

Solution Approach 1:

The gelling agent is selected and concentrated within a specific range (0.01-0.5% by weight) that enables the medium to survive autoclaving while maintaining gel-forming properties. This parameter optimization resolves the contradiction between ease of preparation and stability after autoclaving

Inventive Principle:
Principle #35Parameter changes

Solution Approach 2:

The patent uses a composite system combining specific nutrients (yeast extract, peptone, sugars, minerals) with a heat-stable gelling agent that can withstand autoclaving. This composite formulation ensures both ease of preparation and long-term stability after sterilization

Inventive Principle:
Principle #40Composite materials

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The solution provides a stable, easy-to-use nutrient medium that can be stored for extended periods, ensuring accurate microbiological detection with minimal equipment requirements and reducing the risk of contamination, enabling efficient differentiation between contaminated and uncontaminated samples.

Implementation Method 1

the nutrient medium contains one or more stable gel formers, which are present in an amount that results in the nutrient medium having a flowable consistency. The gelling agent must be stable enough for the product to withstand autoclaving

Methodology Applied
Scientific EffectGel formation: Gel

Implementation Method 2

the gelling agent must be stable enough for the product to withstand autoclaving, i.e. heating to a temperature of 121 °C for a minimum holding time of 5 minutes

Methodology Applied
Scientific EffectAutoclaving: Heat Treatment

Implementation Method 3

the product can be stored for a period of more than six months when stored at room temperature when it has been autoclaved or, alternatively, ultra-high temperature treated

Methodology Applied
Scientific EffectUltra-high temperature treatment: Heat Treatment

Data Source

PatentEP2739721B1Nutrient medium
Publication Date: 2015.10.07 DOHLER GMBH

AI summary

The invention relates to a nutrient medium, containing 10 to 20 parts by weight of yeast extract, 15 to 30 parts by weight of peptone, 35 to 75 parts by weight of monosaccharides and disaccharides, up to 3 parts by weight of mineral substances, 0.02 to 1 parts by weight of gellan gum, and water.