Odorant Composition Profiling for Age-Specific Flavor Deterrence

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Solution Overview

Problem

Existing methods to optimize flavors and odors for age-specific appeal or deterrence are unreliable due to a lack of understanding of age-related differences in olfactory perception, particularly in consumer products like alcohol, tobacco, and cannabis, leading to concerns about appealing to children and adolescents.

Innovation Solution

Identify olfactory receptors that differentially bind odorant compositions across age groups, determining an effective concentration range for receptor stimulation to create age-related odor or flavor profiles, optimizing or deterring use through targeted odorant compositions.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Reliability

If consumer surveys or focus groups are used to evaluate odor preferences, then consumer feedback can be gathered, but the results are unreliable due to subjective interpretations and lack of scientific basis for age-related olfactory differences

Engineering Contradiction:
Improvereliability of age-related odor perception dataVSAvoidcomplexity of odor evaluation methodology
Core Design Contradiction:
ReliabilityVSDevice complexity

Solution Approach 1:

The patent replaces subjective consumer surveys with an in vitro biochemical assay system that directly measures odorant binding to olfactory receptors. This substitution transforms the evaluation from subjective reporting to objective molecular interaction measurement, eliminating the reliability issues of human perception surveys while providing quantifiable, reproducible data about age-related receptor differences.

Inventive Principle:
Principle #28Mechanics substitution (Replace mechanical system)

Solution Approach 2:

The patent introduces olfactory receptor proteins as intermediaries between odorants and the evaluation process. By measuring direct binding interactions between odorant compositions and age-specific olfactory receptors in controlled laboratory conditions, the system obtains objective data about differential binding affinities without relying on subjective consumer reports.

Inventive Principle:
Principle #24Intermediary (Mediator)

2Reliability

If higher concentrations of odorant molecules are used to compensate for declining olfactory perception in adults, then adult perception intensity can be maintained, but the risk of appealing to children and adolescents increases

Engineering Contradiction:
Improveeffectiveness of odor perception in adult age groupVSAvoidpotential appeal to children and adolescents
Core Design Contradiction:
ReliabilityVSObject-affected harmful factors

Solution Approach 1:

The patent applies different concentration strategies for different age groups by identifying odorants that selectively bind to olfactory receptors present in children but absent or downregulated in adults. This allows formulation of products with concentrations and odorant selections that are effective for children without requiring high concentrations that would appeal to both age groups, thereby reducing the harmful factor of unintended appeal.

Inventive Principle:
Principle #3Local quality

Solution Approach 2:

The patent changes the molecular parameters of odorant selection based on age-specific receptor profiles. By selecting odorants with binding affinities matched to pediatric olfactory receptor expression patterns rather than adult patterns, the system achieves effective concentration ranges that work for the target age group without necessitating high concentrations that could appeal to others.

Inventive Principle:
Principle #35Parameter changes

3Reliability

If age-specific odor profiles are developed using scientifically validated receptor binding data, then reliable age-targeted flavor optimization can be achieved, but the development process becomes more complex requiring identification and characterization of olfactory receptors

Engineering Contradiction:
Improvescientific validity of age-related odor optimizationVSAvoidcomplexity of receptor identification and characterization process
Core Design Contradiction:
ReliabilityVSDevice complexity

Solution Approach 1:

The patent performs preliminary characterization of age-specific olfactory receptor expression patterns and binding affinities before product formulation. By establishing reference profiles of which receptors are present and active in children versus adults, and which odorants bind to these receptors, the system creates a scientific foundation that simplifies subsequent product development rather than adding ongoing complexity.

Inventive Principle:
Principle #10Preliminary action

Solution Approach 2:

The patent segments the odorant development process into distinct stages: first identifying age-specific receptor differences, then selecting odorants that target specific receptor profiles, and finally formulating products based on these selections. This segmentation breaks down the complex task into manageable components, making the overall process more tractable despite the scientific sophistication required.

Inventive Principle:
Principle #1Segmentation

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

Enables age-specific optimization of flavors and odors in consumer products by ensuring desired responses in targeted age groups, effectively deterring use by children and adolescents through differential perception of odorant compositions.

Implementation Method 1

odorant molecules that bind one or more corresponding olfactory receptors that are associated with a particular perceived odor or taste

Methodology Applied
Scientific EffectMolecular binding: Absorption (physical)

Data Source

PatentEP3989919B1Optimization of scent or flavor compositions
Publication Date: 2025.12.03 SUNTORY HLDG LTD

AI summary

This application relates to methods for determining the concentration of an odorant composition for use with an age-restricted product. The methods generally include creating an odor or flavor profile that may be used to either optimize flavors and odors to appeal to certain age groups, or to discourage use by certain age groups. In some instances, odorant compositions may be screened to determine whether they are differentially perceived by age groups.