Off-Centre Carafe Opening for Easier Pouring and Level Indication

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Solution Overview

Problem

Conventional stainless steel thermally insulated carafes with concentric openings are inconvenient for dispensing coffee, as they require inversion and lack transparency for level indication, compromising heat retention and usability.

Innovation Solution

A metallic thermally insulated carafe with an off-centre opening and integrated level detection mechanism, utilizing spinning and pressing technologies to create a vacuum chamber with a polymeric superstructure for improved pouring and visibility.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Loss of energy

If a concentric opening is used in a stainless steel thermally insulated carafe, then heat retention is improved, but dispensing convenience deteriorates as the carafe must be nearly inverted to dispense entire contents

Engineering Contradiction:
Improveheat retentionVSAvoiddispensing convenience
Core Design Contradiction:
Loss of energyVSEase of operation

Solution Approach 1:

The patent applies asymmetry by positioning the opening off-center relative to the carafe's longitudinal axis. This asymmetric placement allows the opening to be located at the optimal position for both heat retention and dispensing convenience, eliminating the need to invert the carafe while maintaining thermal insulation effectiveness.

Inventive Principle:
Principle #4Asymmetry

2Reliability

If stainless steel is used for the carafe, then durability and heat retention are improved, but transparency for level indication deteriorates

Engineering Contradiction:
ImprovedurabilityVSAvoidlevel indication visibility
Core Design Contradiction:
ReliabilityVSDifficulty of detecting and measuring

Solution Approach 1:

The patent applies color changes by incorporating a level indicator mechanism that provides visual feedback through color or position changes. This allows users to easily detect the coffee level in the opaque stainless steel carafe, compensating for the lack of transparency while maintaining the durability and heat retention benefits of metal construction.

Inventive Principle:
Principle #32Color changes

3Volume of stationary object

If a wide body shape is used to maximize carafe volume, then capacity is improved, but dispensing convenience deteriorates as the carafe must be nearly inverted

Engineering Contradiction:
Improvecarafe volumeVSAvoiddispensing convenience
Core Design Contradiction:
Volume of stationary objectVSEase of operation

Solution Approach 1:

The patent applies asymmetry by positioning the opening off-center, which allows the carafe to maintain a wide body shape for maximum volume while enabling convenient dispensing without inversion. The asymmetric opening position optimizes the geometry for both capacity and ease of operation.

Inventive Principle:
Principle #4Asymmetry

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The off-centre opening allows for convenient dispensing without inverting the carafe and provides a level indicator, enhancing usability and heat retention while addressing the lack of transparency in metal carafes.

Implementation Method 1

inner and outer cylindrical side walls that define a vacuum chamber

Methodology Applied
Scientific EffectVacuum insulation: Vacuum

Data Source

PatentUS9504349B2Carafe with off centre opening
Publication Date: 2016.11.29 BREVILLE HLDG PTY LTD
  • US9504349B2 patent drawing
  • US9504349B2 patent drawing
  • US9504349B2 patent drawing

AI summary

A vacuum insulated carafe has a stainless steel body, with a stainless steel outer sidewall closed off, in part, by a cap. The cap has an eccentric opening and a reservoir affixed to the rim. The eccentric opening of the cap forms an off centre mouth that leads into the interior of the reservoir.