Synthesizing Omega-Functionalized Acids from Hydroxylated Fatty Oils

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Solution Overview

Problem

The use of natural oils as a source of unsaturated fatty acids for synthesizing polyamides and diacids is challenging due to the complexity of their mixtures, leading to multiple by-products during processing, which requires costly separation and purification treatments, and this issue is exacerbated by the increasing use of genetically modified organisms (GMOs) for plant-based industrial applications.

Innovation Solution

A process involving the hydrogenation of unsaturated hydroxy fatty acids to saturated hydroxy fatty acids, followed by dehydration to mono-unsaturated fatty acids, and then oxidative cleavage to produce ω-functionalized acids, which can be converted into diacids or amino acids, utilizing natural oils rich in hydroxylated unsaturated fatty acids as raw materials.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Adaptability or versatility

If natural oils containing unsaturated fatty acids are used as raw material for synthesizing polyamides and diacids, then renewable resource utilization is improved, but the complexity of mixture leads to multiple by-products requiring costly separation and purification

Engineering Contradiction:
Improverenewable resource utilizationVSAvoidseparation and purification complexity
Core Design Contradiction:
Adaptability or versatilityVSDevice complexity

Solution Approach 1:

The patent applies preliminary action by performing selective hydrogenation of unsaturated bonds in the fatty acid chains before further processing. This pre-treatment step converts the complex mixture of unsaturated fatty acids into a more uniform saturated structure, preventing the formation of multiple by-products during subsequent oxidative cleavage and simplifying downstream separation and purification operations

Inventive Principle:
Principle #10Preliminary action

Solution Approach 2:

The patent changes the chemical parameters of the fatty acids by controlling the hydrogenation degree and reaction conditions to selectively saturate unsaturated bonds while preserving the desired chain length and functional groups. This parameter modification transforms the raw material into an optimized intermediate that yields fewer by-products and reduces purification complexity

Inventive Principle:
Principle #35Parameter changes

2Adaptability or versatility

If oxidative cleavage is performed on unsaturated fatty acids to produce diacids and amino acids, then product diversity is improved, but by-product formation increases requiring costly separation treatments

Engineering Contradiction:
Improveproduct diversityVSAvoidby-product formation
Core Design Contradiction:
Adaptability or versatilityVSLoss of substance

Solution Approach 1:

The patent performs preliminary hydrogenation of unsaturated fatty acids to saturate the carbon chains before oxidative cleavage. This pre-treatment ensures that the oxidation reaction occurs on a uniform substrate, producing a narrower range of cleavage products and minimizing the formation of unwanted by-products while still maintaining product diversity through controlled chain scission

Inventive Principle:
Principle #10Preliminary action

Solution Approach 2:

The patent converts the harmful effect of unsaturated bonds (which lead to complex by-product formation during oxidation) into a benefit by first hydrogenating them to saturated bonds. This transformation allows subsequent oxidative cleavage to proceed more cleanly, converting what would be problematic unsaturated structures into controlled reaction sites that yield desired diacids and amino acids with minimal by-products

Inventive Principle:
Principle #22Blessing in disguise (Convert harm into benefit)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

This process simplifies the production of ω-functionalized acids and diacids, reducing the complexity and cost of separation and purification, while enabling the efficient use of natural oils, thereby improving productivity and environmental sustainability.

Implementation Method 1

a) hydrogenation of unsaturated hydroxy fatty acids leading to saturated hydroxy fatty acids

Methodology Applied
Scientific EffectHydrogenation: Hydrogenation

Implementation Method 2

b) dehydration of saturated hydroxy fatty acids leading to mono-unsaturated fatty acids

Methodology Applied
Scientific EffectDehydration:

Implementation Method 3

c) oxidative cleavage at the double bond of mono-unsaturated fatty acids, including unsaturated nitrile derivatives, leading to an α-ω-bifunctional compound of the diacid or acid nitrile type

Methodology Applied
Scientific EffectOxidation: Oxidation

Data Source

PatentEP2734495B1Process for synthesizing omega-functionalized acids from fatty acids or fatty esters
Publication Date: 2017.08.23 ARKEMA FRANCE SA
  • EP2734495B1 patent drawing

AI summary

The subject matter of the invention is a process for synthesizing ?-functionalized acids of formula R-(CH2)n-COOH in which R is COOH or NH2CH2, from a feedstock of natural origin containing hydroxylated fatty acids.