Dietary Composition for Growing Animal Cognitive and Physical Development

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Solution Overview

Problem

Current methods fail to effectively enhance trainability, cognitive function, agility, muscle and cartilage growth, and skin and pelage quality in growing companion animals, despite the importance of omega-3 polyunsaturated fatty acids and antioxidants in animal nutrition.

Innovation Solution

A dietary composition containing at least 10% protein, 4% fat, and 0.05% omega-3 polyunsaturated fatty acids, such as DHA and EPA, along with antioxidants like vitamin E and choline, is provided to enhance the quality of life in growing animals, addressing specific nutritional needs for different breeds and life stages.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Reliability

If a diet containing omega-3 polyunsaturated fatty acids is provided to growing animals, then cognitive function and trainability are improved, but the complexity of formulating a balanced diet increases

Engineering Contradiction:
Improvecognitive functionVSAvoiddiet formulation complexity
Core Design Contradiction:
ReliabilityVSDevice complexity

Solution Approach 1:

The patent combines multiple essential nutrients (omega-3 polyunsaturated fatty acids, antioxidants, protein, and fat) into a single integrated dietary composition. This merging approach ensures that all necessary components for cognitive development are provided together in appropriate proportions, simplifying the feeding process while maintaining nutritional balance and effectiveness.

Inventive Principle:
Principle #5Merging (Combining)

Solution Approach 2:

The patent specifies precise parameter ranges for nutritional components: at least 0.05% omega-3 polyunsaturated fatty acids, at least 10% protein, and at least 4% fat. By defining these specific parameter thresholds, the patent standardizes the diet formulation, making it easier to reproduce and implement while ensuring cognitive function benefits are achieved.

Inventive Principle:
Principle #35Parameter changes

2Reliability

If specific nutrient ratios are maintained to improve cartilage protection and muscle maintenance, then growth quality is enhanced, but manufacturing precision requirements increase

Engineering Contradiction:
Improvecartilage protectionVSAvoidnutrient ratio control
Core Design Contradiction:
ReliabilityVSManufacturing precision

Solution Approach 1:

The patent establishes clear parameter specifications for key nutrients: at least 0.05% omega-3 polyunsaturated fatty acids, at least 10% protein, and at least 4% fat. These defined thresholds provide manufacturing targets that balance precision requirements with practical formulation capabilities, ensuring cartilage protection and muscle maintenance benefits are achieved through consistent nutrient delivery.

Inventive Principle:
Principle #35Parameter changes

3Reliability

If a comprehensive nutrient profile is provided to enhance skin and pelage quality, then overall animal health is improved, but the cost of ingredients and formulation increases

Engineering Contradiction:
Improveskin and pelage qualityVSAvoidingredient cost
Core Design Contradiction:
ReliabilityVSQuantity of substance

Solution Approach 1:

The patent merges multiple beneficial nutrients (omega-3 polyunsaturated fatty acids, antioxidants including vitamin E and beta-carotene, protein, and fat) into a single dietary composition. This combined approach ensures skin and pelage quality improvement through synergistic nutrient interactions while optimizing ingredient usage to manage costs effectively.

Inventive Principle:
Principle #5Merging (Combining)

Data Source

PatentUS8496981B2Methods for enhancing the quality of life of a growing animal
Publication Date: 2013.07.30 HILLS PET NUTRITION INC

AI summary

The present invention provides methods for enhancing the quality of life of a growing animal by feeding the animal a quality of life enhancing amount of a composition comprising about 10% by weight protein, about 4% by weight fat, and about 0.05% by weight of at least one omega-3 polyunsaturated fatty acid. Enhanced quality of life is shown by an improvement in one or more characteristics selected from the group consisting of trainability, cognitive function, motor skills coordination or agility, retinal development, cartilage protection, maintenance of muscle mass, and skin and pelage quality.