Orange Dye Gel Electrochemical Sensor for Dual IR UV Detection
Find Innovative SolutionsGenerate Solutions
Solution Overview
Problem
There is a lack of information and effective technologies for the development of combined infrared (IR) and ultraviolet (UV) sensors using organic semiconductor-based devices, which limits their application areas and increases the cost and complexity of device fabrication.
Innovation Solution
A flexible and shockproof electrochemical cell is designed using a flexible electrolyte with an orange dye suspended in a gel, comprising aluminum and copper electrodes on a porous rubber substrate, allowing for simple and cost-effective fabrication of sensors capable of detecting both IR and UV radiation.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Adaptability or versatility
If traditional separate IR and UV sensors are used, then detection capability is achieved, but device complexity and fabrication cost increase
Solution Approach 1:
The patent combines both infrared and ultraviolet detection capabilities into a single electrochemical sensor device. The sensor uses a gel electrolyte containing orange dye that responds to both IR and UV radiation, allowing simultaneous detection of both types of radiation without requiring separate sensor systems, thereby reducing overall device complexity and fabrication requirements
Solution Approach 2:
The electrochemical sensor achieves multi-functionality by detecting both infrared and ultraviolet radiation using a single device with orange dye in gel electrolyte. This universal detection capability eliminates the need for multiple specialized sensors, simplifying the overall system while maintaining comprehensive detection functionality
2Reliability
If traditional sensor fabrication methods are used, then sensor functionality is achieved, but fabrication cost and equipment requirements increase
Solution Approach 1:
The patent employs inexpensive, readily available materials for sensor fabrication including gel electrolyte, orange dye, and basic electrochemical components. These low-cost materials can be easily procured and processed using simple equipment, making the sensor suitable for educational laboratories and teaching purposes while maintaining functional reliability
Solution Approach 2:
The invention changes the physical state and composition parameters by using gel electrolyte instead of traditional liquid electrolytes, and incorporates orange dye to enable dual IR/UV detection. These parameter changes allow the sensor to achieve enhanced functionality with simpler, less expensive fabrication processes that do not require specialized manufacturing equipment
3Manufacturing precision
If rigid sensor structures are used, then manufacturing precision is achieved, but shock resistance and flexibility are reduced
Solution Approach 1:
The patent employs a gel electrolyte structure that provides inherent flexibility and shock resistance to the sensor device. The gel matrix allows the sensor to withstand mechanical shocks and vibrations while maintaining its functional integrity, eliminating the need for rigid protective structures that would complicate fabrication
Applied Scientific Principles
This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.
Function Achieved in This Case
The electrochemical cell exhibits stable performance under vibration and is cost-effective, making it suitable for both research and educational purposes, with the ability to detect UV and IR radiation simultaneously, reducing fabrication complexities and costs.
Implementation Method 1
The electrochemical cell comprises a flexible electrolyte comprising an orange dye (OD) suspended in a gel... capable of detecting both IR and UV radiation
Data Source
AI summary
Flexible and shockproof electrochemical cells for simultaneously detecting infrared and ultraviolet irradiation are provided. The electrochemical sensors comprise a flexible electrolyte comprising an orange dye suspended in a gel.