Oven Burner Cover Layout for Cleanable Convective Heating

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Solution Overview

Problem

Conventional cooking devices, such as oven ranges, face issues with contamination and cleaning due to the open bottom surface that allows food leftovers to enter the burner chamber, and the installation of a lower burner reduces cavity capacity.

Innovation Solution

A cooking device design featuring a frame with a burner and burner cover that includes a stabilizer with a body, barrier, and fastening unit to manage airflow and prevent contamination, while maintaining a closed bottom surface for improved cleaning and increased cavity capacity by positioning the burner assembly at the rear wall.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Productivity

If the bottom surface of the oven chamber is open to allow air circulation for convective heating, then heating efficiency is improved, but food leftovers can enter the burner chamber causing contamination and cleaning difficulties

Engineering Contradiction:
Improveheating efficiencyVSAvoidcontamination by food leftovers
Core Design Contradiction:
ProductivityVSObject-affected harmful factors

Solution Approach 1:

The oven chamber bottom surface is segmented into multiple air circulation holes rather than being completely open, allowing controlled air flow while preventing food leftovers from entering the burner chamber

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

A lower burner cover is introduced as an intermediary component between the oven chamber and the lower burner, featuring air circulation holes that enable heating efficiency while blocking contamination paths

Inventive Principle:
Principle #24Intermediary (Mediator)

2Productivity

If a lower burner is installed under the oven chamber to provide convective heating, then heating performance is improved, but the cavity capacity is reduced due to the burner installation space

Engineering Contradiction:
Improveheating performanceVSAvoidcavity capacity
Core Design Contradiction:
ProductivityVSVolume of stationary object

Solution Approach 1:

The lower burner is repositioned from a vertical installation under the oven chamber to a horizontal installation at the rear wall, utilizing the depth dimension of the oven chamber to maintain cavity capacity while achieving convective heating performance

Inventive Principle:
Principle #17Another dimension (Dimensionality change)

3Productivity

If the bottom surface of the oven chamber is open for air circulation, then convective heating is enabled, but cleaning the oven chamber becomes difficult

Engineering Contradiction:
Improveconvective heating capabilityVSAvoidcleaning ease
Core Design Contradiction:
ProductivityVSEase of operation

Solution Approach 1:

The bottom surface is segmented into discrete air circulation holes rather than being completely open, maintaining convective heating capability while providing a closed surface that is easier to clean

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The lower burner cover serves as an intermediary structure that provides air circulation holes for heating while presenting a cleanable surface, separating the air flow function from the structural bottom surface

Inventive Principle:
Principle #24Intermediary (Mediator)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The solution effectively prevents contamination and enhances cleaning by maintaining a closed bottom surface, while optimizing the use of space within the cooking device, ensuring efficient airflow and improved heating performance.

Implementation Method 1

a fan configured to flow an air of the cooking chamber

Methodology Applied
Scientific EffectForced Convection: Forced Convection

Implementation Method 2

a burner disposed in the cooking chamber and configured to generate a flame for supplying heat to the cooking chamber

Methodology Applied
Scientific EffectCombustion: Combustion

Implementation Method 3

a barrier extended from the body... configured to reduce an influence of the air flowing through the combustion chamber on a flame of the burner

Methodology Applied
Scientific EffectFlow Separation: Flow Separation

Data Source

PatentUS11754295B2Cooking device
Publication Date: 2023.09.12 LG ELECTRONICS INC
  • US11754295B2 patent drawing
  • US11754295B2 patent drawing
  • US11754295B2 patent drawing

AI summary

A cooking device includes a frame to form a cooking chamber; a burner disposed in the cooking chamber and to generate a flame for supplying heat to the cooking chamber; a burner cover in which the burner is installed and having a plate with an outlet opening through which an air passes; a fan to flow an air of the cooking chamber; and a stabilizer to reduce an influence of the air on a flame of the burner when the air of the cooking chamber passes through the outlet opening of the burner cover by the fan. The stabilizer includes: a body having an opening for air passage; a barrier extended from the body; and a fastening unit for fastening the body to the burner cover, and while the fastening unit is fastened to the burner cover, the body is spaced apart from the plate of the burner cover.