Oven Water Drawer Pipe Guidance to Prevent Pinching and Jamming

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Solution Overview

Problem

Existing cooking ovens with a water-filling drawer connected to a water tank via a hydraulic circuit often experience pinching, jamming, and friction noise due to the absence of guidance for the water circulation pipe, leading to reliability issues and difficulty in moving the drawer between retracted and extended positions.

Innovation Solution

Incorporating a guide device within the water tank to channel the water circulation pipe, allowing it to move freely during the drawer's movement, preventing pinching and jamming while maintaining a constant water flow and optimizing space.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Reliability

If the water circulation pipe is made from rigid material to avoid pinching and jamming, then the pipe reliability is improved, but the force required to move the water filling drawer increases significantly

Engineering Contradiction:
Improvepipe reliabilityVSAvoidforce to move drawer
Core Design Contradiction:
ReliabilityVSForce

Solution Approach 1:

The water circulation pipe is made from flexible material instead of rigid material, allowing it to bend and move with the drawer while maintaining hydraulic connection. This eliminates the pinching and jamming issues that would occur with rigid piping, while requiring minimal force to move the drawer.

Inventive Principle:
Principle #30Flexible shells and thin films

2Ease of operation

If the water circulation pipe is made from flexible material to ease drawer movement, then the ease of operation is improved, but the risk of pinching and jamming increases

Engineering Contradiction:
Improveease of drawer movementVSAvoidpipe pinching and jamming risk
Core Design Contradiction:
Ease of operationVSReliability

Solution Approach 1:

The flexible pipe is routed through a guide channel that provides lateral support and约束, preventing the pipe from pinching or jamming while still allowing the necessary flexibility for drawer movement. The guide channel adds a spatial dimension of constraint that protects the flexible pipe.

Inventive Principle:
Principle #17Another dimension (Dimensionality change)

Solution Approach 2:

The guide channel acts as an intermediary structure between the flexible pipe and the drawer movement mechanism. It provides a controlled path for the pipe, preventing direct contact with moving parts that could cause pinching or jamming.

Inventive Principle:
Principle #24Intermediary (Mediator)

3Device complexity

If no guidance is provided for the water circulation pipe, then the device complexity is reduced, but friction noise occurs on oven elements

Engineering Contradiction:
Improveguidance structure complexityVSAvoidfriction noise
Core Design Contradiction:
Device complexityVSObject-generated harmful factors

Solution Approach 1:

The guide channel serves as an intermediary structure that directs the water circulation pipe along a predetermined path, preventing the pipe from contacting and rubbing against oven elements. This eliminates friction noise while adding minimal structural complexity.

Inventive Principle:
Principle #24Intermediary (Mediator)

4Reliability

If the water circulation pipe is guided within a channel in the water tank, then the reliability of hydraulic connection is improved, but the manufacturing complexity increases

Engineering Contradiction:
Improvehydraulic connection reliabilityVSAvoidmanufacturing complexity
Core Design Contradiction:
ReliabilityVSEase of manufacture

Solution Approach 1:

The guide channel is integrated directly into the water tank structure, combining two functions (water storage and pipe guidance) into a single component. This reduces the total number of parts and simplifies manufacturing, while maintaining reliable hydraulic connection through proper pipe routing.

Inventive Principle:
Principle #5Merging (Combining)

Data Source

PatentEP2375169B1Cooking oven comprising a device for guiding a water circulation duct between an extractable drawer and a water tank.
Publication Date: 2013.06.26 FAGORBRANDT
  • EP2375169B1 patent drawingFigure 1
  • EP2375169B1 patent drawingFigure 2
  • EP2375169B1 patent drawingFigure 3

AI summary

The oven has a cooking cavity formed in a cabinet, and a water reservoir (18) comprising a water circulation pipe guiding device (23) hydraulically connecting a water filling slide (16) to the water reservoir. The guiding device guides the water circulation pipe to interior of a channel (24) provided in the water reservoir during movement of the water filling slide between a retracted position and an extended position and vice versa, with respect to an outer surface of the oven and the water reservoir.