Oven Heating Element Temperature Switch to Prevent Overheating

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Solution Overview

Problem

Existing electric ovens lack effective solutions to prevent abnormal operation of bake and broil elements, which can lead to overheating, potential fires, and damage to the appliance and surrounding areas, as current methods either limit wattage, requiring longer preheating times or require additional redundant controls that need separate testing and can interfere with normal cooking operations.

Innovation Solution

Integration of a temperature sensing device and switch along the bake and broil elements, which can open the electrical circuit to prevent further heat input when a predetermined temperature is reached, allowing for safe operation within the cooking chamber without modifying the oven construction, and resetting when the temperature drops below a lower limit.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Reliability

If wattage of heating elements is limited to pass safety standards, then safety is improved, but preheating time increases

Engineering Contradiction:
ImprovesafetyVSAvoidpreheating time
Core Design Contradiction:
ReliabilityVSLoss of time

Solution Approach 1:

The patent implements a temperature sensing device that continuously monitors the oven temperature and provides feedback to a control system. When the temperature reaches a predetermined safe level, the system automatically adjusts or interrupts heating element operation, ensuring safety without requiring prolonged preheating times. This closed-loop feedback mechanism dynamically balances safety requirements with cooking efficiency.

Inventive Principle:
Principle #23Feedback

2Reliability

If redundant controls are added within oven walls, then safety is improved, but device complexity increases

Engineering Contradiction:
ImprovesafetyVSAvoidcontrol circuitry
Core Design Contradiction:
ReliabilityVSDevice complexity

Solution Approach 1:

The patent employs a temperature sensing device that automatically monitors and controls heating element operation without requiring additional manual intervention or complex redundant control systems. The sensor and control mechanism work together as an integrated self-regulating system that prevents overheating through automatic temperature regulation, eliminating the need for separate redundant controls and reducing overall device complexity.

Inventive Principle:
Principle #25Self-service

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

This solution effectively reduces the statistical likelihood of overheating and cooking fires by allowing for continuous operation within safe temperature ranges, enhancing safety without the need for additional components or complex engineering, while maintaining the oven's utility and ease of installation.

Implementation Method 1

sense heat radiated from a traditional element construction throughout the oven space

Methodology Applied
Scientific EffectThermal radiation: Thermal Radiation

Implementation Method 2

resistive heating portions

Methodology Applied
Scientific EffectResistive heating: Joule Heating

Data Source

PatentUS10571133B1Method and apparatus for controlling operation of bake and broil elements in an electric oven
Publication Date: 2020.02.25 BROWN STOVE WORKS
  • US10571133B1 patent drawing
  • US10571133B1 patent drawing
  • US10571133B1 patent drawing

AI summary

An oven has at least one of bake and broil heating elements which have a temperature switch as a portion of the replaceable heating element. Upon reaching a predetermined temperature, the switch opens and power through the heating element is secured. Once temperature is reduced below another predetermined temperature, the switch closes for normal operation.