Packet-Based Alimentary Combinations Using Distance-Metric Ordering

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Solution Overview

Problem

Existing solutions for selecting alimentary provisioning based on physiological data often limit sources or possible selections, leading to frustration and under-utilization of available options.

Innovation Solution

A system and method using machine learning algorithms to classify user data and set non-alimentary ordering criteria, enabling the generation of alimentary combinations in a packet-based graphical user interface that considers multiple sources and user-specific nutritional requirements.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Adaptability or versatility

If multiple sources and possible selections are provided for alimentary provisioning, then user satisfaction and utilization improve, but system complexity and data processing requirements increase

Engineering Contradiction:
Improveselection diversityVSAvoidsystem complexity
Core Design Contradiction:
Adaptability or versatilityVSDevice complexity

Solution Approach 1:

The patent segments the complex selection process into distinct components: (1) user classification into sets based on physiological data, (2) determination of distance metrics for each alimentary option against user requirements, and (3) ordering based on these metrics. This segmentation allows the system to handle multiple sources systematically without overwhelming complexity.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The patent introduces distance metrics as a parameter transformation mechanism that converts diverse alimentary options and user requirements into a common computational framework. By changing the parameters of comparison to standardized distance measurements, the system can efficiently evaluate and order multiple selections without proportionally increasing complexity.

Inventive Principle:
Principle #35Parameter changes

2Measurement precision

If user data is classified using machine learning algorithms with multiple criteria, then personalization and nutritional optimization improve, but computational requirements and processing time increase

Engineering Contradiction:
Improveclassification accuracyVSAvoidprocessing time
Core Design Contradiction:
Measurement precisionVSLoss of time

Solution Approach 1:

The patent performs preliminary user classification into sets using machine learning algorithms before the actual alimentary selection process. By pre-classifying users based on their physiological data and establishing their specific requirements in advance, the system reduces processing time during the selection phase, as the complex classification work has already been completed.

Inventive Principle:
Principle #10Preliminary action

Solution Approach 2:

The patent replaces manual or rule-based classification mechanisms with machine learning algorithms that automatically analyze user data and determine appropriate classifications. This substitution improves classification accuracy by handling complex patterns in physiological data, while the automated nature of ML reduces processing time compared to manual methods.

Inventive Principle:
Principle #28Mechanics substitution (Replace mechanical system)

Data Source

PatentUS12430151B2Methods and systems for providing alimentary combinations in a packet-based graphical user interface generated using distance metrics
Publication Date: 2025.09.30 KPN INNOVATIONS LLC
  • US12430151B2 patent drawing
  • US12430151B2 patent drawing
  • US12430151B2 patent drawing

AI summary

A system for providing alimentary combinations in a packet-based graphical user interface generated using distance metrics is disclosed. The system includes a computing device designed and configured to receive user classification data, wherein the user classification training data includes a plurality of elements correlating user data entries to user set identifiers. The computing device is configured to receive at least an element of user data, train a user classifier as a function of the user classification training data using a machine learning algorithm. The computing device is configured to classify the at least an element of user data to a user set identifier, set a non-alimentary ordering criterion default parameter as a function of the user set identifier, and order an alimentary combination as a function of the non-alimentary ordering criterion. A method of providing alimentary combinations in a packet-based graphical user interface generated using distance metrics is also disclosed.