Partitioned tableware

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Solution Overview

Problem

Conventional partitioned tableware limits food handling for individuals with dexterity or mobility impairments, trapping cut food items and requiring two hands, leading to hygiene issues and limited meal choices.

Innovation Solution

A partitioned tableware design with vertical walls, partitioning members, and a lip for cutlery support, allowing one-handed chopping and scooping, and featuring notches for guidance and a slip-proof base for stability.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Ease of operation

If a conventional L-shaped partition is used to divide the plate into two areas, then chopping functionality is provided, but cleaning the corner becomes difficult posing hygienic issues

Engineering Contradiction:
Improvechopping functionalityVSAvoidhygiene issues
Core Design Contradiction:
Ease of operationVSObject-affected harmful factors

Solution Approach 1:

By dividing the partition into separate spaced-apart members, the design eliminates hard-to-reach corner areas where food particles could accumulate. The segmented structure creates open compartments that are easily accessible to cleaning tools, maintaining hygiene while preserving chopping capability.

Inventive Principle:
Principle #1Segmentation

2Ease of operation

If the partition divides the plate into two areas, then chopping is enabled, but the sizes of food items that can be chopped are limited

Engineering Contradiction:
Improvechopping capabilityVSAvoidfood item size accommodation
Core Design Contradiction:
Ease of operationVSAdaptability or versatility

Solution Approach 1:

The spaced-apart partitioning members create multiple compartments of varying sizes, allowing the tableware to accommodate different food item sizes. Larger items can be placed in larger compartments while still maintaining contact with the partitions for effective chopping.

Inventive Principle:
Principle #1Segmentation

3Ease of operation

If specialized cutlery is used by people with dexterity impairments, then independent eating is possible, but the device complexity increases

Engineering Contradiction:
Improveindependent eating capabilityVSAvoidcutlery complexity
Core Design Contradiction:
Ease of operationVSDevice complexity

Solution Approach 1:

The tableware structure itself provides the support and guidance functions that would otherwise require specialized cutlery. The vertical partitions and spaced configuration enable users with dexterity impairments to chop and scoop food using standard utensils, eliminating the need for complex specialized tools.

Inventive Principle:
Principle #25Self-service

Data Source

PatentUS12514389B2Partitioned tableware
Publication Date: 2026.01.06 MADANAT SAHAR
  • US12514389B2 patent drawing
  • US12514389B2 patent drawing
  • US12514389B2 patent drawing

AI summary

A partitioned tableware including abase (1), a wall (2) extending from the base (1) defining a first space gap (3), the wall (2) has a lower edge (20) and an upper edge (21), the lower edge (20) being tangent to the base (1), a lip (4) extending radially outwardly from the wall (2), and a first partitioning member (5) and a second partitioning member (6) with a second space gap (7) between them.