Passion Fruit Juice Supplement with Galium Aparine Extract
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Solution Overview
Problem
Existing fruit juice supplements lack enhanced antioxidant and anti-cancer properties, and methods to concentrate these properties without loss during processing are not effectively addressed.
Innovation Solution
A nutritious fruit juice supplement is developed using dark purple Passiflora edulis and an extract from Galium aparine, where the pH value is adjusted to enhance the interaction of phenolic acid from Galium aparine with flavonoids from Passiflora edulis, forming complexes with heavy metal enzyme-inhibitors to boost antioxidant and anti-cancer properties.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Reliability
If conventional fruit juice supplements are used, then basic nutritional value is provided, but antioxidant and anti-cancer properties are not enhanced
Solution Approach 1:
The patent combines passion fruit juice with Galium aparine extract to create a composite supplement that synergistically enhances antioxidant and anti-cancer properties. The phenolic acids from Galium aparine interact with flavonoids from passion fruit to form complexes with heavy metal enzyme-inhibitors, creating a multi-component system with superior health benefits compared to single-ingredient supplements.
Solution Approach 2:
The patent adjusts the pH value of the fruit juice supplement to optimize the interaction between phenolic acids and flavonoids. By controlling pH parameters, the formulation enhances the formation of complexes between Galium aparine extract components and passion fruit flavonoids, thereby maximizing antioxidant and anti-cancer efficacy.
2Quantity of substance
If concentration methods are applied to fruit juice, then potency is increased, but antioxidant and anti-cancer properties are lost
Solution Approach 1:
The patent employs controlled pH adjustment as a parameter change strategy during concentration to preserve thermally sensitive compounds. By optimizing pH conditions, the concentration process maintains the stability of phenolic acids, flavonoids, and heavy metal enzyme-inhibitors, preventing degradation of antioxidant and anti-cancer properties while increasing compound concentration.
Solution Approach 2:
The formation of complexes between Galium aparine phenolic acids and passion fruit flavonoids creates a stable composite structure that protects active compounds during concentration. These intermolecular interactions enhance the robustness of the active ingredients, allowing concentration without loss of biological activity.
Applied Scientific Principles
This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.
Function Achieved in This Case
The supplement maintains and enhances antioxidant and anti-cancer properties, providing a concentrated juice with improved health benefits, allowing for various flavor modifications by varying secondary ingredients.
Implementation Method 1
the interaction of the phenolic acid from the Galium aparine with the flavonoids from the fruit juice (P. edulis and other) along with the heavy metal enzyme-inhibitors from the Galium asprine extract which will form complexes with other compounds in the supplement
Implementation Method 2
the pH value and the interaction of the phenolic acid from the Galium aparine with the flavonoids from the fruit juice (P. edulis and other)
Data Source
AI summary
A nutritious fruit juice supplement with the major components coming from Passiflora edulis and Galium aparine, which contain several compounds including flavonoids, phenolic compounds, alkaloids, cyanogenic compounds, glycosides, vitamins A and C, riboflaurniacin, iron, magnesium, phosphorous, potassium, copper, terpenoid compounds, and protein. The innovating processing techniques increase the activity of antioxidant and anti-cancer properties already found in the fruit juice from P. edulis and G. aparine and create new compounds that should have additional antioxidant and anti-cancer properties.


