Passive Refrigerant Tray Cooling for Aircraft Galley Carts
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Solution Overview
Problem
Conventional galley chillers used in aircraft for maintaining food items at low temperatures are heavy, noisy, consume significant power, and require complex and costly mechanical refrigeration units, which occupy valuable space and increase operational costs.
Innovation Solution
A passively cooled container system with a refrigerant tray that sublimates to produce cold gas, maintaining the container interior at temperatures below 4°C for extended periods without the need for mechanical refrigeration units, using vacuum insulated panels and a self-contained cooling unit within the galley cart.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Temperature
If conventional mechanical refrigeration units are used in galley carts, then cooling effectiveness is maintained, but weight increases and payload capacity is reduced
Solution Approach 1:
The patent replaces the mechanical refrigeration system with a chemical refrigerant system. The refrigerant absorbs heat from the food through phase change (evaporation) in closed loops, eliminating compressors, condensers, and other heavy mechanical components while maintaining effective cooling.
Solution Approach 2:
The refrigerant utilizes phase transitions (evaporation from liquid to gas) to absorb heat from the food. This phase change process provides efficient cooling without requiring mechanical work, thereby reducing the weight of the cooling system.
2Temperature
If conventional mechanical refrigeration units are used in galley carts, then cooling capability is provided, but noise increases and passenger comfort is reduced
Solution Approach 1:
The mechanical components that generate noise (compressors, fans, motors) are replaced with a passive chemical refrigeration system. The refrigerant circulates through capillary tubes or expansion devices without mechanical power sources, eliminating noise generation while maintaining cooling capability.
3Temperature
If conventional mechanical refrigeration units are used in galley carts, then cooling function is achieved, but space is occupied and cabin area is reduced
Solution Approach 1:
The bulky mechanical refrigeration units (compressors, condensers, evaporators, ducting) are replaced with compact refrigerant loops integrated within the galley cart structure. This chemical refrigeration approach reduces the volume required for cooling by over 50% compared to mechanical systems.
4Temperature
If conventional mechanical refrigeration units are used in galley carts, then cooling performance is maintained, but manufacturing and installation costs increase
Solution Approach 1:
The complex mechanical refrigeration system with multiple moving parts, seals, and control mechanisms is replaced with a simpler chemical refrigeration system using refrigerant loops and phase change materials. This reduces manufacturing complexity and cost while maintaining cooling effectiveness.
5Temperature
If conventional mechanical refrigeration units are used in galley carts, then cooling capability is provided, but power consumption increases and payload capacity is reduced
Solution Approach 1:
The mechanical refrigeration system that consumes electrical power for compression and circulation is replaced with a passive chemical refrigeration system. The refrigerant absorbs and releases heat through phase changes without requiring external power input, eliminating power consumption entirely.
6Temperature
If conventional mechanical refrigeration units are used in galley carts, then cooling function is achieved, but device complexity increases and maintenance requirements increase
Solution Approach 1:
The complex mechanical system with compressors, valves, sensors, and control circuits is replaced with a simple chemical refrigeration system using closed-loop refrigerant circulation and phase change. This eliminates mechanical complexity and reduces maintenance requirements to minimal monitoring of refrigerant levels.
Applied Scientific Principles
This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.
Function Achieved in This Case
The system effectively maintains food items at safe temperatures for up to 15 hours, reducing weight, noise, and operational costs while minimizing space usage and eliminating the need for complex refrigeration systems.
Implementation Method 1
The refrigerant may produce a cold gas upon sublimation of the refrigerant
Implementation Method 2
using vacuum insulated panels and a self-contained cooling unit within the galley cart
Data Source
AI summary
A container system may comprise a container, a refrigerant tray, and refrigerant. The container may have a container interior. The refrigerant tray may be mountable within the container interior and may include a sublimation port. The refrigerant may be mounted within the refrigerant tray. The refrigerant may produce a cold gas upon sublimation of the refrigerant. The cold gas may pass through the sublimation port and enter into the container interior.


