Pay-at-Table Device Imaging Capture for Privacy

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Solution Overview

Problem

Restaurant systems lack the ability to capture demographic and table event data from patrons while maintaining privacy safeguards, limiting their ability to tailor promotions and improve the dining experience.

Innovation Solution

A promotion/pay-at-the-table device is augmented with an imaging system featuring image-capture components, including front-facing and wide-view sensors, which capture anonymized demographic data and table events with patron consent, and processes this information to alert staff or feed it back to restaurant systems.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Loss of information

If image-capture components are added to capture demographic and table event data, then the ability to gather patron information is improved, but device complexity increases

Engineering Contradiction:
Improvedemographic data captureVSAvoiddevice complexity
Core Design Contradiction:
Loss of informationVSDevice complexity

Solution Approach 1:

The patent merges the imaging system with the existing promotion/pay-at-the-table device housing, integrating image-capture components (cameras, sensors) into the same physical device that already handles payment and promotion functions. This consolidation improves demographic data capture capability while minimizing the increase in device complexity by sharing housing, power, and processing resources.

Inventive Principle:
Principle #5Merging (Combining)

Solution Approach 2:

The imaging system is designed to perform multiple functions: capturing demographic data, monitoring table events, and providing imagery for various restaurant operations. This multi-functionality justifies the added complexity by delivering diverse value from a single integrated system rather than requiring separate devices for each function.

Inventive Principle:
Principle #6Universality (Multi-functionality)

2Loss of information

If image-capture components are added to capture demographic and table event data, then the ability to monitor table events is improved, but device complexity increases

Engineering Contradiction:
Improvetable event data captureVSAvoiddevice complexity
Core Design Contradiction:
Loss of informationVSDevice complexity

Solution Approach 1:

The patent merges the imaging system with the existing promotion/pay-at-the-table device housing, integrating image-capture components (cameras, sensors) into the same physical device that already handles payment and promotion functions. This consolidation improves table event monitoring capability while minimizing the increase in device complexity by sharing housing, power, and processing resources.

Inventive Principle:
Principle #5Merging (Combining)

3Object-affected harmful factors

If image post-processing is used to mask or obscure identifying details, then patron privacy is protected, but processing time increases

Engineering Contradiction:
Improvepatron privacy protectionVSAvoidprocessing time
Core Design Contradiction:
Object-affected harmful factorsVSLoss of time

Solution Approach 1:

The system performs image post-processing to mask or obscure identifying details as part of the standard data capture workflow. By implementing automated processing routines that routinely anonymize images, the system protects patron privacy while minimizing delays through efficient automated processing rather than manual review.

Inventive Principle:
Principle #10Preliminary action

4Adaptability or versatility

If imaging system is integrated into the device housing, then the system is self-contained, but manufacturing complexity increases

Engineering Contradiction:
Improveself-contained systemVSAvoidmanufacturing complexity
Core Design Contradiction:
Adaptability or versatilityVSEase of manufacture

Solution Approach 1:

The patent integrates the imaging system into the existing device housing, creating a self-contained unit that combines payment processing, promotion display, and imaging capabilities. This integration improves system versatility and portability while managing manufacturing complexity through modular design approaches and standardized component mounting.

Inventive Principle:
Principle #5Merging (Combining)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

Enables restaurants to gather anonymous demographic data and monitor table events, enhancing their ability to tailor promotions and improve the dining experience while maintaining patron privacy.

Implementation Method 1

The imaging system may also include an infrared image sensor to capture and record thermal data, which can identify the temperature of the prepared food arriving at the table.

Methodology Applied
Scientific EffectThermal radiation: Thermal Radiation

Data Source

PatentUS10373235B2Table-side information device imaging capture
Publication Date: 2019.08.06 TABLETOP MEDIA LLC
  • US10373235B2 patent drawing
  • US10373235B2 patent drawing
  • US10373235B2 patent drawing

AI summary

A pay-at-the-table device is augmented to include an imaging sub-system having one or more image-capture components. A front-facing image sensor records video, or takes still photos. A wide view image sensor/lens captures a view of an entire table (or some portion thereof). When table images are captured by the imaging system, image post-processing is used to ensure that any details that can identify the individual patrons are masked or otherwise obscured; in this way, only generic demographic data (e.g., number of patrons, gender, approximate age, etc.) is captured, and all such data is maintained anonymously and without reference to any payment or other information that might provide the restaurant with the patron's true identity. The image-capture components may also include image sensors enable events (e.g., drinks needing refills, entrée arrival, etc.) to be monitored. An infrared image sensor captures thermal data, which can identify the temperature of the prepared food.