Pearlicious XV Nectarine Tree Hybridization and Trait Selection

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Solution Overview

Problem

There is a need for a new variety of nectarine tree that combines desirable traits such as self-fertility, mid-season blooming, large size, firm texture, sweet flavor, and improved skin and kernel characteristics, while being adaptable to central California's climate and requiring specific chilling hours.

Innovation Solution

The 'Pearlicious XV' nectarine tree is developed through hybridization of 'Majestic Pearl' and 'Kay Diamond VII' nectarine trees, exhibiting self-fertility, mid-season blooming, and producing large, firm, sweet, and sub-acidic nectarines with globose leaf glands, distinct skin color, and a sweet kernel, adapted to central California's conditions.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Manufacturing precision

If hybridization is performed to combine desirable traits from multiple parent varieties, then the quality and uniformity of fruit characteristics are improved, but the breeding time and complexity increase

Engineering Contradiction:
Improvefruit characteristic uniformityVSAvoidbreeding time
Core Design Contradiction:
Manufacturing precisionVSLoss of time

Solution Approach 1:

The patent applies preliminary action by pre-selecting parent varieties with known desirable traits (self-fertility, mid-season blooming, large fruit size, firm texture, sweet flavor) before hybridization. This pre-selection strategy reduces the time required for subsequent breeding cycles by ensuring that the parental stock already possesses the target characteristics, thereby accelerating the development of uniform fruit varieties without sacrificing precision.

Inventive Principle:
Principle #10Preliminary action

2Manufacturing precision

If the tree is bred for large fruit size and extended ripening period, then the sweetness and flavor quality are improved, but the harvest time is delayed

Engineering Contradiction:
Improveflavor qualityVSAvoidharvest time
Core Design Contradiction:
Manufacturing precisionVSLoss of time

Solution Approach 1:

The patent applies parameter changes by modifying the ripening period parameter through selective breeding. The 'Pearlicious XV' variety was developed with an extended ripening period of approximately 80 days compared to the pollen parent, allowing sufficient time for sugar accumulation and flavor development. This parameter adjustment achieves superior sweetness (sub-acidic and very sweet flavor) while accepting the delayed harvest timing as a necessary trade-off for quality enhancement.

Inventive Principle:
Principle #35Parameter changes

3Reliability

If the variety is selected for self-fertility and regular bearing, then the productivity and reliability are improved, but the adaptability to different climates may be reduced

Engineering Contradiction:
Improveself-fertilityVSAvoidclimate adaptability
Core Design Contradiction:
ReliabilityVSAdaptability or versatility

Solution Approach 1:

The patent applies local quality by optimizing the variety for specific local conditions - central California's climate with its particular temperature ranges and chilling hour requirements (550 hours). The self-fertile characteristic and regular bearing habit were selected specifically for this regional adaptation, ensuring reliable productivity in the target environment. This localized optimization accepts reduced adaptability to other climates as a trade-off for maximizing performance in the intended growing region.

Inventive Principle:
Principle #3Local quality

Data Source

PatentUSPP34402P2Nectarine tree named ‘Pearlicious XV’
Publication Date: 2022.07.05 BRADFORD LOWELL GLEN
  • USPP34402P2 patent drawing

AI summary

The present invention relates to a new and distinct variety of nectarine tree, Prunus persica, broadly characterized by a medium size, vigorous, hardy, self-fertile, productive and regular bearing tree. The variety blooms during the mid season and requires about 550 chilling hours. The fruit matures under the ecological conditions described in mid to late August, with first picking on Aug. 18, 2021. The fruit is uniform, large in size, sub-acidic and very sweet in flavor, globose with slight asymmetry in shape, clingstone in type, firm in texture, white in flesh color, dark red over greenish yellow background in skin color, and has a sweet tasting kernel.