Pellet Grill Burn Pot and Diffuser for Heat and Ash Control

Resolve Bottlenecks,
Find Innovative Solutions
Generate Solutions

Solution Overview

Problem

Conventional pellet grills face challenges in achieving high cooking temperatures and effectively managing ash and grease within the cooking chamber, leading to inefficiencies and potential contamination.

Innovation Solution

The design incorporates a burn pot with an inwardly-tapered sidewall to centralize heat, a fuel grate to direct ash downward, and a heat diffuser to optimize heat distribution, along with a grease deflection bar assembly and a waste collection drawer to manage ash and grease separately.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Temperature

If conventional burn pot design is used, then structure is simple, but cooking temperature is insufficient and heat distribution is poor

Engineering Contradiction:
Improvecooking temperatureVSAvoidburn pot structure
Core Design Contradiction:
TemperatureVSDevice complexity

Solution Approach 1:

The burn pot employs a rounded bottom configuration instead of a flat bottom, creating a curved surface that naturally concentrates heat at the center and facilitates better heat distribution throughout the cooking chamber. This curvature also helps in directing ash downward toward the ash collection system.

Inventive Principle:
Principle #14Spheroidality (Curvature)

2Object-affected harmful factors

If conventional ash management is used, then structure is simple, but cooking chamber contamination occurs

Engineering Contradiction:
Improvecooking chamber contaminationVSAvoidash management system
Core Design Contradiction:
Object-affected harmful factorsVSDevice complexity

Solution Approach 1:

The ash management system is segmented into distinct functional components: a fuel grate that separates unburned pellets from ash, an ash collection bin positioned below the burn pot, and an ash removal system. This segmentation allows ash to be collected and removed separately from the cooking chamber, preventing contamination while maintaining operational simplicity.

Inventive Principle:
Principle #1Segmentation

3Object-affected harmful factors

If conventional grease management is used, then structure is simple, but grease contamination in cooking chamber occurs

Engineering Contradiction:
Improvegrease contaminationVSAvoidgrease management system
Core Design Contradiction:
Object-affected harmful factorsVSDevice complexity

Solution Approach 1:

The grease management system extracts grease from the cooking chamber environment by providing dedicated grease collection channels and a grease collection bin positioned to receive grease that drains from the cooking surface. This extraction prevents grease accumulation and contamination in the cooking chamber while maintaining a relatively simple overall structure.

Inventive Principle:
Principle #2Taking out (Extraction)

4Temperature

If heat diffuser is added, then heat distribution is optimized, but device complexity increases

Engineering Contradiction:
Improveheat distributionVSAvoidoverall structure
Core Design Contradiction:
TemperatureVSDevice complexity

Solution Approach 1:

The heat diffuser is designed to perform multiple functions simultaneously: it distributes heat evenly across the cooking chamber, directs ash downward toward the collection bin, and works in conjunction with the rounded burn pot bottom to optimize heat flow patterns. This multi-functionality justifies the added component by delivering multiple benefits from a single structural element.

Inventive Principle:
Principle #6Universality (Multi-functionality)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

This configuration enables higher cooking temperatures, reduces ash and grease contamination in the cooking chamber, and improves the overall efficiency and cleanliness of the pellet grill operation.

Implementation Method 1

a burn pot with an inwardly-tapered sidewall to centralize heat

Methodology Applied
Scientific EffectHeat concentration through geometric configuration:

Implementation Method 2

a fuel grate to direct ash downward

Methodology Applied
Scientific EffectGravity: Gravitation

Implementation Method 3

a heat diffuser to optimize heat distribution

Methodology Applied
Scientific EffectHeat distribution: Convection

Implementation Method 4

a grease deflection bar assembly and a waste collection drawer to manage ash and grease separately

Methodology Applied
Scientific EffectMechanical deflection:

Data Source

PatentUS11371712B2Pellet grills
Publication Date: 2022.06.28 WEBER-STEPHEN PRODUCTS
  • US11371712B2 patent drawing
  • US11371712B2 patent drawing
  • US11371712B2 patent drawing

AI summary

Pellet grills and associated methods of operation are disclosed. An example pellet grill includes a burn pot configured to combust pellet fuel received within the burn pot. The pellet grill further includes an auger configured to deliver the pellet fuel to the burn pot. The pellet grill further includes an auger motor operatively coupled to the auger. The pellet grill further includes one or more processors configured to determine whether a shutdown sequence of the pellet grill has been initiated. The one or more processors are further configured, in response to determining that the shutdown sequence has been initiated, to command the auger motor to reverse a direction of rotation of the auger. The reversal is to cause pellet fuel which the auger has not yet delivered to the burn pot to be purged in a direction away from the burn pot.