Pellet Stove Control Unit for Consistent Heat Generation

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Solution Overview

Problem

Stoves fueled with pellets face variability in heat generation due to differences in pellet quality and combustion issues, leading to inconsistent cooking conditions.

Innovation Solution

A stove with a control unit that adjusts the pellet feed rate based on measured heating time and temperature, using a screw feeder and temperature sensors to maintain consistent heat production by compensating for pellet quality and combustion efficiency.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Device complexity

If a fixed pellet feed rate is used, then the device complexity is reduced, but the heat generation becomes inconsistent due to pellet quality variations

Engineering Contradiction:
Improvecontrol system complexityVSAvoidheat generation consistency
Core Design Contradiction:
Device complexityVSReliability

Solution Approach 1:

The control unit receives feedback from temperature sensors measuring the temperature in the cooking chamber and heating chamber. Based on this feedback, the control unit dynamically adjusts the pellet feed rate to the burner to maintain consistent heat generation despite variations in pellet quality or combustion conditions.

Inventive Principle:
Principle #23Feedback

Solution Approach 2:

The system transitions from a static fixed feed rate to a dynamic adjustable feed rate. The pellet feed rate is continuously modified based on real-time temperature measurements and control algorithms, allowing the system to adapt to changing combustion conditions and pellet quality.

Inventive Principle:
Principle #15Dynamics

2Reliability

If the pellet feed rate is increased to compensate for poor quality pellets, then the heat generation consistency improves, but the fuel consumption increases

Engineering Contradiction:
Improveheat generation consistencyVSAvoidpellet consumption
Core Design Contradiction:
ReliabilityVSQuantity of substance

Solution Approach 1:

The control unit monitors temperature in both the cooking chamber and heating chamber, and adjusts the pellet feed rate precisely based on the measured temperature difference and combustion efficiency, rather than using a fixed high feed rate. This feedback-based adjustment optimizes fuel consumption while maintaining consistent heat generation.

Inventive Principle:
Principle #23Feedback

Solution Approach 2:

The system dynamically changes the pellet feed rate parameter based on real-time combustion conditions and pellet quality indicators (inferred from temperature measurements). This allows optimal adaptation to different pellet qualities without consistently operating at maximum feed rate, thereby reducing overall fuel consumption.

Inventive Principle:
Principle #35Parameter changes

3Measurement precision

If temperature measurements are taken frequently, then the control precision improves, but the response time to reach target temperature increases

Engineering Contradiction:
Improvetemperature control precisionVSAvoidheating time
Core Design Contradiction:
Measurement precisionVSLoss of time

Solution Approach 1:

The control unit performs temperature measurements and adjustments at optimized periodic intervals rather than continuously or at fixed low frequencies. This periodic control strategy balances measurement precision with response time, allowing the system to react quickly enough to maintain control while avoiding unnecessary measurement delays.

Inventive Principle:
Principle #19Periodic action

Solution Approach 2:

The control unit anticipates temperature changes and adjusts the pellet feed rate in advance based on predicted combustion behavior and thermal inertia of the system. This preliminary action reduces the time needed to reach target temperature while maintaining precise temperature control through forward-looking adjustments.

Inventive Principle:
Principle #10Preliminary action

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

Ensures consistent heat generation in the cooking chamber, regardless of pellet type or combustion quality, by dynamically adjusting the pellet feed rate, thereby improving cooking consistency.

Implementation Method 1

a pellet burner (8) positioned in the heating chamber (5) and a unit (9) for feeding pellets to the burner (8)

Methodology Applied
Scientific EffectCombustion: Combustion

Implementation Method 2

a fan operatively associated with the heating chamber (5) for creating a flow of hot air from the heating chamber (5) towards the cooking chamber (4) in such a way as to heat the food

Methodology Applied
Scientific EffectConvection: Convection

Implementation Method 3

means for measuring the temperature of the cooking chamber (4) operatively connected to the control unit (15) for transmitting to the latter the information relative to the instantaneous temperature measured

Methodology Applied
Scientific EffectTemperature sensing:

Data Source

PatentEP2850946B1A stove fuelled with pellets for cooking food and method for operating such a stove
Publication Date: 2019.04.24 ING POLIN & C
  • EP2850946B1 patent drawingFigure 1
  • EP2850946B1 patent drawingFigure 2
  • EP2850946B1 patent drawingFigure 3

AI summary

Described is a stove (1) fuelled with pellets (11) for cooking food having a chamber (4) for cooking food and a heating chamber (5) in which there are a burner (8), a unit (9) for feeding pellets (11) to the burner (8) and means (12) for circulating hot air towards the cooking chamber (4). More specifically, the stove (1) comprises a unit (15) for controlling the unit (9) for feeding the pellets (11) configured for adjusting the quantity of pellets (11) to be fed to the burner (8). The control unit (15) is configured for: calculating the time (TSC) for heating the cooking chamber (4) to pass from a first predetermined temperature value (T100) to a second predetermined temperature value (T200); comparing the measured heating time (TSC) with at least one predetermined time value; modifying the condition (SET) of the unit (9) for feeding the pellets (11) as a function of the comparison.