Personalized Nutraceutical Formulation for Precise Custom Dosing
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Solution Overview
Problem
Existing nutraceutical products lack customization to address individual consumer attributes such as genetics, medical history, lifestyle, and environmental factors, leading to reduced efficacy due to a one-size-fits-all approach.
Innovation Solution
A system that modifies nutraceutical recipes based on individual attributes and environmental factors to create personalized products, using a network of computers and manufacturing components to produce customized nutraceuticals in liquid form for sublingual absorption.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Productivity
If nutraceutical products are formulated using a one-size-fits-all approach, then manufacturing complexity is reduced and production efficiency is improved, but product efficacy is worsened due to inability to address individual consumer attributes
Solution Approach 1:
The patent segments the nutraceutical market into individual consumer profiles based on attributes such as genetics, medical history, lifestyle, and environmental factors. Each consumer receives a customized nutraceutical formulation tailored to their specific needs, moving away from standardized mass-produced products to personalized segmented solutions.
Solution Approach 2:
The system dynamically adjusts the composition, dosage, and formulation parameters of nutraceutical products based on individual consumer attributes. By changing these parameters according to specific consumer profiles, the system maintains high efficacy while managing manufacturing complexity through automated personalization.
2Reliability
If nutraceutical products are customized based on individual consumer attributes and environmental factors, then product efficacy is improved by addressing specific needs, but device complexity increases due to requirements for data collection, analysis, and personalized formulation systems
Solution Approach 1:
The patent creates a universal system that handles multiple functions: collecting consumer attribute data, analyzing genetic and medical information, monitoring environmental factors, formulating personalized nutraceutical compositions, and managing production. This multi-functional platform reduces overall system complexity by consolidating diverse operations into an integrated ecosystem.
Solution Approach 2:
The system introduces an intermediary layer between consumer data and nutraceutical production - a computational platform that processes genetic, medical, and lifestyle information along with environmental data. This intermediary translates complex multi-source data into actionable formulation parameters, simplifying the interface between data collection and manufacturing.
3Adaptability or versatility
If nutraceutical recipes are selectively modified based on consumer attributes, then adaptability to individual needs is improved, but manufacturing precision requirements increase to ensure accurate dosage and composition
Solution Approach 1:
The system performs preliminary actions by pre-calculating and pre-formulating personalized nutraceutical recipes based on consumer attributes before production. Genetic, medical, and lifestyle data are analyzed in advance to determine optimal compositions, and formulations are prepared for manufacturing with precise dosage specifications determined prior to production.
Solution Approach 2:
The patent replaces manual or mechanical dosage determination with computational algorithms that automatically calculate precise ingredient quantities based on consumer profiles. This substitution of computational systems for traditional mechanical measuring and formulation methods enables high customization while maintaining consistent manufacturing precision through digital control.
Data Source
AI summary
A system (100) and method (900) for dispensing a personalized nutraceutical (81) to a consumer (62). The system (100) can create the personalized nutraceutical (81) that is selectively influenced by one or more health attributes (640) relating to the intended consumer (62) of the personalized nutraceutical (81). The application(s) (373) of the system (300) can create a variety of outputs (690) including a personalized recipe (693) for the personalized nutraceutical (81) from a variety of inputs (610) that can include the health attributes (640) of the consumer (62). A production assembly (500) can manufacture the personalized nutraceutical (81) using the personalized recipe (693).


