Pet Supplement Mixing Process for Palatable Liquid Formulation

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Solution Overview

Problem

Existing pet supplements in pill form are often refused by pets, and converting them into liquid or gel forms can be difficult to mix and make palatable.

Innovation Solution

A process involving an aqueous protein solution, heating, mixing supplements, adding a fat constituent, storing, and incorporating a thickening agent, followed by packaging in a single-use packet, ensures effective mixing and palatability of pet supplements.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Ease of manufacture

If supplements are provided in pill form, then they are easy to manufacture and store, but pets refuse to eat them

Engineering Contradiction:
Improveease of manufactureVSAvoidpalatability
Core Design Contradiction:
Ease of manufactureVSEase of operation

Solution Approach 1:

The patent transforms the supplement from solid pill form to liquid form by dissolving it in an aqueous carrier solution, fundamentally changing the physical state and properties to improve palatability while maintaining manufacturability through controlled dissolution and formulation processes

Inventive Principle:
Principle #35Parameter changes

Solution Approach 2:

The patent introduces an aqueous carrier solution as an intermediary medium that dissolves the supplement and incorporates flavoring agents, creating a palatable liquid composition that pets are willing to consume while still delivering the required supplement dosage

Inventive Principle:
Principle #24Intermediary (Mediator)

2Ease of operation

If supplements are converted into liquid or gel form, then they become more palatable to pets, but they are difficult to mix properly

Engineering Contradiction:
ImprovepalatabilityVSAvoidmixing uniformity
Core Design Contradiction:
Ease of operationVSManufacturing precision

Solution Approach 1:

The patent performs preliminary actions by pre-dissolving the supplement in the aqueous carrier solution and pre-incorporating flavoring agents before final mixing, ensuring uniform distribution and proper dissolution that prevents mixing issues while maintaining palatability

Inventive Principle:
Principle #10Preliminary action

Solution Approach 2:

The patent controls temperature parameters during the mixing process to optimize dissolution and uniformity, using heated mixing conditions to ensure complete dissolution of the supplement in the liquid medium while maintaining consistent composition

Inventive Principle:
Principle #35Parameter changes

3Ease of operation

If supplements are provided in liquid form with flavoring, then they are more palatable to pets, but the mixture becomes unstable over time

Engineering Contradiction:
ImprovepalatabilityVSAvoidmixture stability
Core Design Contradiction:
Ease of operationVSStability of the object's composition

Solution Approach 1:

The patent performs preliminary stabilization by incorporating preservatives and stabilizers into the aqueous carrier solution before adding the supplement and flavoring agents, pre-establishing conditions that maintain composition stability throughout the shelf life while preserving palatability

Inventive Principle:
Principle #10Preliminary action

Solution Approach 2:

The patent uses stabilizing agents as intermediaries that protect the supplement and flavoring components from degradation, maintaining both the palatable characteristics and compositional stability over the product shelf life

Inventive Principle:
Principle #24Intermediary (Mediator)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The process results in a palatable and stable supplement mixture that can be easily administered to pets, with enhanced flavor and prolonged shelf life, addressing the refusal issues of pet supplements in traditional forms.

Implementation Method 1

heating the aqueous protein solution; heating the mixture of supplements and the aqueous protein solution; heating the mixture after storing the mixture

Methodology Applied
Scientific EffectPasteurization: Heating

Implementation Method 2

cooling the mixture; storing the mixture

Methodology Applied
Scientific EffectCooling: Cooling

Data Source

PatentUS11058128B1Pet supplement
Publication Date: 2021.07.13 PARIS AMY
  • US11058128B1 patent drawing

AI summary

A method of making a supplement for a pet. The method mixes an aqueous protein solution with supplements. Once the supplements have been mixed into the aqueous protein solution, a fat constituent is introduced and mixed into the solution. The solution is then cooled and stored. After a predetermined period of time, the mixture is reheated and a thickening agent is introduced into the mixture.