Pflum's Best Avocado Tree Early Fruiting and Disease Resistance

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Solution Overview

Problem

Existing avocado varieties face challenges such as inconsistent crop yield, susceptibility to diseases and pests, and limited tolerance to cold temperatures, wet soil, and humidity, which affect their commercial viability and adaptability.

Innovation Solution

The development of the 'Pflum's Best' avocado tree variety, resulting from cross-pollination of 'Brogdon' and 'Choquette', which exhibits vigorous growth, early fruiting, resistance to various diseases, and tolerance to dampness and cold temperatures, achieved through selective breeding and asexual propagation using the 'Walden' rootstock.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Loss of time

If early fruiting season is achieved through selective breeding, then fruit production time is reduced, but crop consistency and quantity may be compromised

Engineering Contradiction:
Improvefruiting season durationVSAvoidcrop consistency and quantity
Core Design Contradiction:
Loss of timeVSProductivity

Solution Approach 1:

The patent combines the early fruiting trait from the Mexican parent variety with the high yield and crop consistency traits from the West Indian parent variety through controlled cross-pollination and selective breeding. This merging of parental traits produces offspring that exhibit both early fruiting and improved crop consistency, resolving the contradiction between early season production and reliable yield.

Inventive Principle:
Principle #5Merging (Combining)

2Adaptability or versatility

If tolerance to wet soil and cold temperatures is improved through hybridization, then adaptability to environmental stresses increases, but susceptibility to certain diseases may increase

Engineering Contradiction:
Improvetolerance to wet soil and coldVSAvoidsusceptibility to disease
Core Design Contradiction:
Adaptability or versatilityVSObject-affected harmful factors

Solution Approach 1:

The patent applies local quality by selectively breeding for specific stress tolerances in different parts of the plant's genetic makeup. The Mexican parent contributes cold tolerance and the hybrid offspring show improved wet soil tolerance, while disease resistance is maintained through careful selection. This localized enhancement of specific traits without compromising overall plant health resolves the contradiction between stress tolerance and disease susceptibility.

Inventive Principle:
Principle #3Local quality

3Productivity

If vigorous growth is achieved through selection, then productivity increases, but tolerance to dampness and poor drainage may be reduced

Engineering Contradiction:
Improvegrowth vigorVSAvoidtolerance to dampness
Core Design Contradiction:
ProductivityVSObject-affected harmful factors

Solution Approach 1:

The patent merges the vigorous growth characteristics from one parent variety with the dampness tolerance from another parent variety through hybridization. The resulting hybrid offspring exhibit both vigorous growth and improved tolerance to wet soil conditions, eliminating the trade-off between these two desirable traits.

Inventive Principle:
Principle #5Merging (Combining)

Data Source

PatentUSPP23885P3Avocado tree named `Pflum's Best`
Publication Date: 2013.09.10 PFLUM JULIUS
  • USPP23885P3 patent drawing
  • USPP23885P3 patent drawing
  • USPP23885P3 patent drawing

AI summary

A new avocado variety called ‘Pflum's Best’ that displays an early fruiting season, precocity, vigorous growth, tolerance to wet soil, and large maroon fruit. The variety is also selected for its resistance and tolerance to common avocado diseases and various insects. Additionally, ‘Pflum's Best’ bears fruit earlier, by one to three years, than its male parent ‘Brogdon’ and female parent ‘Choquette.’ The characteristic maroon skin of the fruit of ‘Pflum's Best’ has a subtle texture and may be somewhat mottled with a light green color, and the flesh has an exceptionally delicious taste that is buttery and nutty. The fruit of ‘Pflum's Best’ is approximately 6-11 inches in length, 4.5 inches in diameter, and approximately 25 ounces when ripe.