Modified Phenylalanine Dehydrogenase Mutations for Measurement Accuracy

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Solution Overview

Problem

Wild-type phenylalanine dehydrogenase has low substrate specificity and solubility, leading to inaccurate and segregated enzyme measurements, which are problematic for precise phenylalanine measurement in clinical diagnostics and food analysis.

Innovation Solution

A modified phenylalanine dehydrogenase with specific mutations in motifs such as GPALGGXRM, GRFXTGTDMGT, DF, GXANN, RH, and VNXGGLIQV, enhancing substrate specificity, solubility, and enzyme activity, is developed to improve phenylalanine measurement accuracy and stability.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Measurement precision

If wild-type phenylalanine dehydrogenase is used, then the enzyme can catalyze phenylalanine conversion, but substrate specificity is low and measurement accuracy deteriorates

Engineering Contradiction:
Improvephenylalanine measurement accuracyVSAvoidsubstrate specificity
Core Design Contradiction:
Measurement precisionVSReliability

Solution Approach 1:

The patent applies local quality by introducing specific amino acid mutations at particular positions in the enzyme's amino acid sequence (e.g., positions 41, 42, 43, 115, 124, 264, 271, 290, 294, 296, 297). These localized changes at specific motifs (GPALGGXRM, GRFXTGTDMGT, DF, GXANN, RH, VNXGGLIQV) selectively enhance substrate specificity for phenylalanine while maintaining catalytic activity, thereby resolving the contradiction between measurement accuracy and substrate specificity.

Inventive Principle:
Principle #3Local quality

Solution Approach 2:

The patent employs parameter changes by modifying the amino acid sequence parameters of the enzyme through directed mutations. The mutations alter the enzyme's molecular properties to achieve higher substrate specificity and improved measurement accuracy, transforming the enzyme from a wild-type with low specificity to a modified version with optimized performance for phenylalanine measurement.

Inventive Principle:
Principle #35Parameter changes

2Measurement precision

If wild-type phenylalanine dehydrogenase is used, then the enzyme maintains natural structure, but solubility is poor and enzyme segregation occurs

Engineering Contradiction:
Improvemeasurement accuracyVSAvoidenzyme solubility
Core Design Contradiction:
Measurement precisionVSStability of the object's composition

Solution Approach 1:

The patent applies local quality by introducing specific amino acid mutations at particular positions in the enzyme's amino acid sequence (e.g., positions 41, 42, 43, 115, 124, 264, 271, 290, 294, 296, 297). These localized changes at specific motifs (GPALGGXRM, GRFXTGTDMGT, DF, GXANN, RH, VNXGGLIQV) selectively enhance substrate specificity for phenylalanine while maintaining catalytic activity, thereby resolving the contradiction between measurement accuracy and substrate specificity.

Inventive Principle:
Principle #3Local quality

Solution Approach 2:

The patent employs parameter changes by modifying the amino acid sequence parameters of the enzyme through directed mutations. The mutations alter the enzyme's molecular properties to achieve higher substrate specificity and improved measurement accuracy, transforming the enzyme from a wild-type with low specificity to a modified version with optimized performance for phenylalanine measurement.

Inventive Principle:
Principle #35Parameter changes

3Productivity

If wild-type phenylalanine dehydrogenase is used, then the enzyme structure is maintained, but enzyme activity is insufficient for quick measurement

Engineering Contradiction:
Improvemeasurement speedVSAvoidenzyme activity
Core Design Contradiction:
ProductivityVSReliability

Solution Approach 1:

The patent applies local quality by introducing specific amino acid mutations at particular positions in the enzyme's amino acid sequence (e.g., positions 41, 42, 43, 115, 124, 264, 271, 290, 294, 296, 297). These localized changes at specific motifs (GPALGGXRM, GRFXTGTDMGT, DF, GXANN, RH, VNXGGLIQV) selectively enhance substrate specificity for phenylalanine while maintaining catalytic activity, thereby resolving the contradiction between measurement accuracy and substrate specificity.

Inventive Principle:
Principle #3Local quality

Solution Approach 2:

The patent employs parameter changes by modifying the amino acid sequence parameters of the enzyme through directed mutations. The mutations alter the enzyme's molecular properties to achieve higher substrate specificity and improved measurement accuracy, transforming the enzyme from a wild-type with low specificity to a modified version with optimized performance for phenylalanine measurement.

Inventive Principle:
Principle #35Parameter changes

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The modified enzyme provides improved substrate specificity, solubility, and activity, enabling quick, high-precision, and sensitive phenylalanine measurement, suitable for diagnosing phenylketonuria and analyzing phenylalanine content in food.

Implementation Method 1

an enzymatic method of measurement using a phenylalanine dehydrogenase derived from Thermoactinomyces intermedius

Methodology Applied
Scientific EffectRedox reaction: Redox Reactions

Data Source

PatentUS20220235333A1Modified Phenylalanine Dehydrogenase
Publication Date: 2022.07.28 AJINOMOTO CO INC
  • US20220235333A1 patent drawing
  • US20220235333A1 patent drawing
  • US20220235333A1 patent drawing

AI summary

The present invention provides a unit and a method useful for more precise phenylalanine measurement. More specifically, the present invention provides a modified phenylalanine dehydrogenase that includes a mutation of at least one amino acid residue so as to improve the characteristics (for example, substrate specificity, solubility, and phenylalanine dehydrogenase activity) of a phenylalanine dehydrogenase related to measurement of phenylalanine, a method for analyzing phenylalanine by measuring phenylalanine contained in a test sample using the modified phenylalanine dehydrogenase, and others.