Automated Pizza Assembly With Unified Equipment Control

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Solution Overview

Problem

Current food preparation in restaurants is labor-intensive and lacks efficient automation, with disparate equipment operating independently, leading to inefficient and disorderly processing, and there is a need for customizable and personalized automation to meet changing customer demands while maintaining quality and profitability.

Innovation Solution

An integrated modular system that automates food preparation by integrating disparate equipment, using a software abstraction layer to communicate with multiple devices, and employing electromechanical components to process consumable components based on orders, with data analytics for real-time and predictive control, enabling customization and personalization of food preparation processes.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Productivity

If multiple disparate automated equipment are employed in restaurant operations, then certain aspects of operations are improved, but service quality and equipment reliability deteriorate due to lack of integration

Engineering Contradiction:
Improveoperational efficiencyVSAvoidservice quality
Core Design Contradiction:
ProductivityVSReliability

Solution Approach 1:

The patent integrates multiple disparate automated equipment (ovens, fryers, beverage dispensers, food preparation machines) into a unified automated restaurant system. This integration allows the equipment to work together seamlessly through a central control system, resolving the contradiction by combining previously separate systems into a coordinated whole that maintains both productivity and reliability.

Inventive Principle:
Principle #5Merging (Combining)

Solution Approach 2:

The control system serves multiple functions by managing various types of equipment (cooking, beverage dispensing, food preparation) through a single universal platform. This multi-functional approach allows the system to coordinate different equipment types while maintaining consistent service quality across all operations.

Inventive Principle:
Principle #6Universality (Multi-functionality)

2Adaptability or versatility

If automated equipment from multiple suppliers with different protocols is used, then equipment functionality is enhanced, but system complexity and integration difficulty increase

Engineering Contradiction:
Improveequipment functionalityVSAvoidsystem integration complexity
Core Design Contradiction:
Adaptability or versatilityVSDevice complexity

Solution Approach 1:

The patent introduces a control system that acts as an intermediary between equipment from different suppliers. This intermediary layer translates and coordinates between different communication protocols and operational standards, allowing diverse equipment to work together without requiring complex direct integrations between each piece of equipment.

Inventive Principle:
Principle #24Intermediary (Mediator)

Solution Approach 2:

The control system is designed with universal compatibility to work with equipment from multiple suppliers. It provides a unified interface and communication layer that can adapt to different equipment protocols, thereby maintaining equipment versatility while simplifying the overall system integration.

Inventive Principle:
Principle #6Universality (Multi-functionality)

3Adaptability or versatility

If manual food preparation processes are used, then flexibility in handling diverse orders is maintained, but labor intensity and operational costs increase

Engineering Contradiction:
Improveorder customization flexibilityVSAvoidlabor efficiency
Core Design Contradiction:
Adaptability or versatilityVSProductivity

Solution Approach 1:

The automated system performs food preparation tasks autonomously without requiring manual labor. The equipment automatically receives orders, retrieves ingredients, prepares food items, and manages cooking processes, thereby eliminating the need for human workers to manually handle each order while maintaining the ability to accommodate diverse customer requirements.

Inventive Principle:
Principle #25Self-service

Solution Approach 2:

The automated system is designed to be dynamic and adaptable to changing order requirements. It can adjust preparation parameters, select different recipes, and modify cooking processes based on real-time order data, thereby maintaining flexibility previously associated with manual preparation while achieving high productivity through automation.

Inventive Principle:
Principle #15Dynamics

Data Source

PatentUS12129164B2Automated pizza assembly system
Publication Date: 2024.10.29 L2F INC
  • US12129164B2 patent drawing
  • US12129164B2 patent drawing
  • US12129164B2 patent drawing

AI summary

An integrated front-of-house and back-of-house restaurant operations system integrates automated and manual restaurant operations into an order-based system. The system interfaces with disparate devices and systems to provide order-based monitoring and control of operations within an establishment.