Plumred III Interspecific Tree Hybridization

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Solution Overview

Problem

There is a need for a new variety of plum tree that is self-unfruitful and requires cross-pollination, producing larger, sweeter, and darker fruit with improved characteristics such as semi-freestone texture and extended shipping quality, while being adaptable to central California's climate and requiring regular irrigation.

Innovation Solution

The development of the 'Plumred III' interspecific tree, which is a cross between 'Purple Majesty' plum and unknown apricot/plum-apricot hybrid pollens, resulting in a medium-sized, moderately vigorous tree that is self-unfruitful, producing large, dark red, semi-freestone fruit with enhanced flavor and shipping qualities, and is suitable for commercial orchards in central California.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Quantity of substance

If traditional plum varieties are used, then self-fruiting capability is maintained, but fruit size, sweetness, and shipping quality are limited

Engineering Contradiction:
Improvefruit sizeVSAvoidself-fruiting capability
Core Design Contradiction:
Quantity of substanceVSEase of operation

Solution Approach 1:

The patent inverts the traditional self-fruiting characteristic by creating a self-unfruitful variety that requires cross-pollination. This inversion allows access to superior fruit qualities (larger size, sweeter flavor, better shipping characteristics) that result from interspecific hybridization between plum and apricot, while accepting the trade-off of requiring pollinator trees nearby.

Inventive Principle:
Principle #13The other way round (Inversion)

2Manufacturing precision

If interspecific hybridization is performed to improve fruit characteristics, then fruit quality and size improve, but genetic stability and true-to-type reproduction become challenging

Engineering Contradiction:
Improvefruit quality consistencyVSAvoidreproduction complexity
Core Design Contradiction:
Manufacturing precisionVSDevice complexity

Solution Approach 1:

The patent uses controlled budding and grafting procedures as intermediary methods to propagate the interspecific hybrid. By using 'Nemaguard' rootstock as a mediator and employing standard horticultural propagation techniques, the patent achieves true-to-type reproduction of the hybrid variety while managing the complexity of maintaining genetic stability in an interspecific cross.

Inventive Principle:
Principle #24Intermediary (Mediator)

3Productivity

If fruit size is increased for market appeal, then yield per tree improves, but shipping quality and storage duration may deteriorate

Engineering Contradiction:
Improveyield per treeVSAvoidstorage duration
Core Design Contradiction:
ProductivityVSDuration of action of stationary object

Solution Approach 1:

The patent changes key parameters of the fruit through interspecific hybridization, achieving a unique combination of large fruit size (2.5-3 times larger than parent plums), dark red coloration, firm texture, and extended storage capability. The resulting 'Plumred III' fruit maintains quality for 21 days in cold storage despite being uniformly large, demonstrating optimized parameter combinations that simultaneously improve productivity and storage duration.

Inventive Principle:
Principle #35Parameter changes

Data Source

PatentUSPP20864P2Interspecific tree name `Plumred III`
Publication Date: 2010.03.23 BRADFORD LOWELL GLEN
  • USPP20864P2 patent drawing

AI summary

The present invention relates to an interspecific tree and more particularly to a new and distinct variety broadly characterized by a medium size, moderately vigorous, hardy, and productive tree. Being self-unfruitful, the present variety requires cross pollination from an apricot, interspecific, or plum that blooms during the mid season. The fruit matures under the ecological conditions described during the latter half of June, with first picking on Jun. 20, 2008. The fruit is uniformly large in size, very dark red in skin color, semi-freestone in type, oblate in shape, red in flesh color, firm in texture, and sweetly acidic in flavor.