Plumsweet XVI Interspecific Plum Tree Cross-Pollination and Fruit Quality

Resolve Bottlenecks,
Find Innovative Solutions
Generate Solutions

Solution Overview

Problem

There is a need for a new variety of plum tree that is self-unfruitful, requiring cross-pollination, with fruit characteristics such as larger size, unique skin color, and earlier maturity, which are not adequately met by existing plum tree varieties like 'Plumsweettwo' and 'Plumsweet XIV'.

Innovation Solution

The development of the 'Plumsweet XVI' interspecific tree, which is self-unfruitful and requires cross-pollination, produces fruit that is larger, with a green and red two-tone skin, full red flesh, firm texture, and sweet flavor, and is more oblate in shape, maturing about two weeks earlier than similar varieties, utilizing 'Nemaguard' rootstock for compatibility and true-to-type reproduction.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Reliability

If cross-pollination is required for fruit production, then genetic diversity and fruit quality are improved, but self-unfruitfulness reduces productivity

Engineering Contradiction:
Improvefruit qualityVSAvoidself-unfruitfulness
Core Design Contradiction:
ReliabilityVSProductivity

Solution Approach 1:

The patent introduces a self-unfruitful genetic mechanism that acts as an intermediary between the tree and pollinators, forcing reliance on cross-pollination from other varieties. This mediator ensures genetic diversity while maintaining controlled fruit production through selective breeding programs.

Inventive Principle:
Principle #24Intermediary (Mediator)

2Volume of moving object

If fruit size is increased, then market value and yield are improved, but tree vigor and resource requirements increase

Engineering Contradiction:
Improvefruit sizeVSAvoidtree vigor
Core Design Contradiction:
Volume of moving objectVSProductivity

Solution Approach 1:

The patent applies parameter changes by selectively breeding for optimal fruit size within the constraints of tree vigor. The variety achieves large fruit dimensions (3-4 inches diameter) while maintaining balanced tree growth through controlled pollination and genetic selection, rather than allowing unlimited size increase that would exhaust tree resources.

Inventive Principle:
Principle #35Parameter changes

3Loss of time

If fruit maturity is accelerated, then market timing and shipping window are improved, but ripening quality and flavor development may be compromised

Engineering Contradiction:
Improvematurity timeVSAvoidflavor quality
Core Design Contradiction:
Loss of timeVSReliability

Solution Approach 1:

The patent applies preliminary action through controlled cross-pollination and selective breeding that pre-conditions the fruit for accelerated ripening. The variety is genetically programmed to complete ripening in 7-10 days while maintaining flavor quality, allowing earlier market entry without sacrificing taste through careful selection of parent plants with complementary ripening characteristics.

Inventive Principle:
Principle #10Preliminary action

Data Source

PatentUSPP26055P3Interspecific tree named ‘Plumsweet XVI’
Publication Date: 2015.11.10 BRADFORD LOWELL GLEN
  • USPP26055P3 patent drawing

AI summary

The present invention relates to an interspecific tree and more particularly to a new and distinct variety broadly characterized by a medium size, vigorous, hardy, and productive tree. Being self-unfruitful, the present variety requires cross pollination from an apricot, interspecific, or plum that blooms during the mid to late season. The present variety produces a heavy bloom with an abundant amount of pollen to entice good bee activity to facilitate pollination. The fruit matures under the ecological conditions described during July, with first picking on Jul. 8, 2013, and can hang on the tree for up to two weeks. The fruit is uniformly large in size, a green and red two-tone in skin color, full red in flesh color, clingstone in type, oblate in shape, firm in texture, juicy, and very good in flavor.