PLUMSWEET XXV Plum Tree Cross-Pollination and Fruit Quality

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Solution Overview

Problem

There is a need for a new plum tree variety that is self-unfruitful and requires cross-pollination, producing fruit with specific characteristics such as globose shape, dark purplish-red skin, full red flesh, firm and crisp texture, and low acidity, which are not adequately met by existing plum tree varieties.

Innovation Solution

The development of the 'PLUMSWEET XXV' plum tree variety, which is self-unfruitful and requires cross-pollination, characterized by its late blooming, heavy flower production for bee activity, and producing fruit that is globose, deep purplish-red with heavy freckling, and virtually non-acidic, with a specific set of pomological characteristics including size, shape, color, texture, and flavor.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Reliability

If self-unfruitful variety is developed, then cross-pollination requirement improves fruit quality, but pollination complexity increases

Engineering Contradiction:
Improvefruit quality consistencyVSAvoidpollination management complexity
Core Design Contradiction:
ReliabilityVSDevice complexity

Solution Approach 1:

The patent introduces specific pollinator varieties (such as 'Plumred VII' interspecific tree) as intermediaries to facilitate cross-pollination. These pollinator trees serve as mediators that carry compatible pollen traits, ensuring reliable fruit quality while managing pollination complexity through controlled variety selection rather than random pollination.

Inventive Principle:
Principle #24Intermediary (Mediator)

2Loss of time

If late blooming is achieved, then fruit maturity is extended, but pollination window is reduced

Engineering Contradiction:
Improvefruit maturity extensionVSAvoidpollination window duration
Core Design Contradiction:
Loss of timeVSDuration of action of moving object

Solution Approach 1:

The patent employs parameter changes by selecting and breeding trees with modified blooming timing characteristics. The 'PLUMSWEET XXV' variety was specifically selected for its late blooming parameter, which extends fruit maturity into late August. This parameter change is balanced by ensuring compatibility with pollinators that bloom in the same late season window.

Inventive Principle:
Principle #35Parameter changes

3Productivity

If heavy flower production is increased, then bee activity is enhanced, but resource consumption increases

Engineering Contradiction:
Improvepollination efficiencyVSAvoidresource consumption
Core Design Contradiction:
ProductivityVSQuantity of substance

Solution Approach 1:

The patent implements self-service by producing moderate amounts of pollen that naturally entice bee activity. The heavy flower density of the 'PLUMSWEET XXV' variety creates an automatic attraction mechanism where the abundance of flowers themselves serves as the resource to draw pollinators, rather than requiring additional external resources or interventions.

Inventive Principle:
Principle #25Self-service

Data Source

PatentUSPP34207P2Plum tree named ‘PLUMSWEET XXV’
Publication Date: 2022.05.10 BRADFORD LOWELL GLEN
  • USPP34207P2 patent drawing

AI summary

The present invention relates to a plum tree, Prunus salicina, and more particularly to a new and distinct variety broadly characterized by a medium size, vigorous, hardy, and productive tree. Being self-unfruitful, the present variety requires cross pollination from an apricot, interspecific, or plum that blooms during the late season, such as ‘Plumred VII’ interspecific tree (U.S. Plant Pat. No. 23,688). The present variety produces a heavy density of flowers that produce a moderate amount of pollen to entice good bee activity to facilitate pollination. The fruit matures under the ecological conditions described during late August, with first picking on Aug. 22, 2021. The fruit is uniformly large in size, globose to oblate in shape, very deep purplish red with heavy freckling in skin color, full red flesh in color, clingstone in type, firm and crisp in texture, juicy, very sweet, excellent in flavor, and virtually non-acidic in both the flesh and skin.