Polyol Glycoside Synthesis via Acid Catalysis

Solution Overview

Problem

Existing processes for preparing polyol glycosides suffer from high energy consumption and produce products with poorly controlled glycoside structure and dark color, making them unsuitable for cosmetic and pharmaceutical applications due to the formation of undesired dehydration byproducts.

Innovation Solution

A process involving the reaction of a polyol with a reducing sugar in the presence of hypophosphorous acid, phosphoric acid, or polyphosphoric acid under controlled temperature and vacuum conditions to minimize dehydration byproducts and achieve a more defined polyol glycoside structure.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Productivity

If high temperature and pressure conditions are used for polyol glycoside preparation, then reaction rate and productivity are improved, but energy consumption increases and dehydration byproducts are formed

Engineering Contradiction:
Core Design Contradiction:
ProductivityVSUse of energy by moving object

Solution Approach 1:

The patent changes the reaction parameters by using moderate temperature (70-130°C) and pressure conditions instead of high temperature and pressure, while introducing specific acid catalysts (sulfonic acids, carboxylic acids, or Lewis acids) to maintain reaction efficiency. This parameter change resolves the contradiction by achieving acceptable reaction rates without high energy input that causes dehydration byproducts

Inventive Principle:
Principle #35Parameter changes

Solution Approach 2:

The patent introduces acid catalysts as intermediaries to facilitate the acetalization reaction between polyol and reducing sugar at moderate conditions. These catalysts (sulfonic acids, carboxylic acids, or Lewis acids) mediate the reaction to proceed efficiently without requiring high temperature and pressure, thus reducing energy consumption and preventing dehydration byproduct formation

Inventive Principle:
Principle #24Intermediary (Mediator)

2Productivity

If strong acid catalysts are used for acetalization reaction, then reaction efficiency is improved, but formation of polyglucoses and colored byproducts increases

Engineering Contradiction:
Core Design Contradiction:
ProductivityVSObject-generated harmful factors

Solution Approach 1:

The patent changes the nature of the catalyst from strong inorganic acids to milder acid catalysts including sulfonic acids (e.g., p-toluenesulfonic acid), carboxylic acids (e.g., p-toluenesulfonic acid), or Lewis acids. This parameter change in catalyst strength and type maintains reaction efficiency while significantly reducing the formation of dehydration byproducts and colored impurities

Inventive Principle:
Principle #35Parameter changes

Solution Approach 2:

The patent employs acid catalysts that can be easily removed or deactivated after the reaction, such as water-soluble sulfonic acids or carboxylic acids that can be washed away, or Lewis acids that can be filtered off. This allows using sufficiently active catalysts during reaction while eliminating their harmful effects in the final product

Inventive Principle:
Principle #27Cheap short-living objects (Disposable)

3Quantity of substance

If polysaccharide hydrolysis is used for polyol glycoside preparation, then substrate availability is improved, but glycoside structure control deteriorates and product color darkens

Engineering Contradiction:
Core Design Contradiction:
Quantity of substanceVSManufacturing precision

Solution Approach 1:

The patent performs preliminary hydrolysis of polysaccharides to obtain reducing sugars before the acetalization reaction with polyol. This preliminary action ensures sufficient substrate availability while allowing control over the degree of hydrolysis to maintain reasonable molecular weight and structure of the resulting glycosides, preventing excessive darkening

Inventive Principle:
Principle #10Preliminary action

Solution Approach 2:

The patent segments the polysaccharide into smaller reducing sugar units through controlled hydrolysis before reacting with polyol. This segmentation increases the number of reactive sites and substrate availability while the controlled nature of hydrolysis maintains acceptable structure control and prevents excessive color darkening that would occur with complete degradation

Inventive Principle:
Principle #1Segmentation

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The process significantly reduces the formation of dehydration byproducts, resulting in polyol glycosides with improved yield and quality, suitable for use in cosmetics, pharmaceuticals, and other industries.

Implementation Method 1

in the presence of an acid catalyst chosen from hypophosphorous acid, phosphoric acid and polyphosphoric acid

Methodology Applied
Scientific EffectCatalysis: Catalysis

Implementation Method 2

under a partial vacuum of between 3×104 Pa (300 mbar) and 2×103 Pa (20 mbar)

Methodology Applied
Scientific EffectVacuum: Vacuum

Data Source

PatentUS11208425B2Process for preparing polyol glycosides
Publication Date: 2021.12.28
  • US11208425B2 patent drawing
  • US11208425B2 patent drawing
  • US11208425B2 patent drawing

AI summary

A process for preparing a composition (C1) represented by the formula (I): HO—CH2—(CHOH)n—CH2—O-(G)x-H, in which G represents the remainder of a reducing sugar, n is an integer equal to 2, 3 or 4 and x, which indicates the mean degree of polymerization of the remainder G, represents a decimal number greater than 1 and less than or equal to 5, characterized in that the process includes at least one step a) of reacting a polyol of formula (A1): HO—CH2—(CHOH)n—CH2—OH, in which n is an integer equal to 2, 3 or 4, with a reducing sugar of formula (II): HO-G-H, in which G represents the remainder of a reducing sugar, in the presence of an acid catalyst (Ca), and in that the acid catalyst (Ca) is chosen from phosphorous acid, phosphoric acid and polyphosphoric acid.