Polypropylene Pipe Composition for Creep and Impact Resistance

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Solution Overview

Problem

Existing polypropylene compositions for pipes lack sufficient creep resistance and Charpy impact strength, particularly for pressure pipes that require high durability and resistance to varying temperatures and hydraulic pressures.

Innovation Solution

A polypropylene composition comprising 88.0 wt.% to 98.0 wt.% of a propylene copolymer with 0.8 wt.% to 4.8 wt.% 1-hexene derived units and 2.0 wt.% to 12.0 wt.% of a propylene ethylene 1-hexene terpolymer, with specific Melt Flow Rate and ethylene content, enhancing tensile modulus and Charpy impact strength.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Stress or pressure

If polypropylene composition is used for pressure pipes, then hydraulic pressure resistance is improved, but creep resistance and Charpy impact strength are insufficient

Engineering Contradiction:
Improvehydraulic pressure resistanceVSAvoidcreep resistance and Charpy impact strength
Core Design Contradiction:
Stress or pressureVSStrength

Solution Approach 1:

The patent employs a composite polypropylene composition consisting of two distinct components: Component A (propylene copolymer with 0.1-4.0 wt% 1-hexene derived units and MFR 0.5-4.4 g/10min) and Component B (propylene-ethylene copolymer with 35-60 wt% ethylene units). This composite structure combines the hydraulic pressure resistance of Component A with the creep and impact resistance of Component B, achieving balanced mechanical properties suitable for pressure pipes.

Inventive Principle:
Principle #40Composite materials

2Strength

If high ethylene content copolymer is used, then Charpy impact strength is improved, but creep resistance deteriorates

Engineering Contradiction:
ImproveCharpy impact strengthVSAvoidcreep resistance
Core Design Contradiction:
StrengthVSStability of the object's composition

Solution Approach 1:

The patent applies local quality by assigning different functional roles to each component: Component A (with lower ethylene content and specific MFR) provides creep resistance and structural stability, while Component B (with high ethylene content of 35-60 wt%) provides Charpy impact strength. The synergistic combination allows each component to excel at its specific function without compromising the other.

Inventive Principle:
Principle #3Local quality

3Strength

If 1-hexene content is increased, then tensile modulus is improved, but processability and Melt Flow Rate are affected

Engineering Contradiction:
Improvetensile modulusVSAvoidprocessability and Melt Flow Rate
Core Design Contradiction:
StrengthVSEase of manufacture

Solution Approach 1:

The patent optimizes the 1-hexene content parameter within a specific range (0.1-4.0 wt% in Component A and 1.0-6.0 wt% in Component B) to achieve the desired balance between tensile modulus and processability. Additionally, the MFR of Component A is controlled within 0.5-4.4 g/10min, allowing adjustment of flow characteristics while maintaining mechanical strength requirements.

Inventive Principle:
Principle #35Parameter changes

Data Source

PatentEP3861068B1Pipes and polypropylene composition for the manufacture thereof
Publication Date: 2022.09.07 BASELL POLIOLEFINE ITALIA SRL
  • EP3861068B1 patent drawing
  • EP3861068B1 patent drawing
  • EP3861068B1 patent drawing

AI summary

A polypropylene composition comprising: A) from 88.0 wt. % to 98.0 wt. %, of a copolymer of propylene containing from 0.8 wt. % to 4.8 wt. % of 1-hexene derived units; said random copolymers of propylene having: - a Melt Flow Rate: measured according to ISO 1133 (230 °C, 5 Kg) ranging from 0.5 to 4.4 g/10 min; B) from 2.0 wt. % to 12.0 wt. % of a terpolymer of propylene ethylene and 1-hexene having a content of ethylene derived units ranging from 35 wt. % to 60 wt. %; and a content of 1-hexene derived units ranging from 1 wt. % to 6 wt. %; wherein the polypropylene composition is endowed with a Melt Flow Rate: measured according to ISO 1133 (230 °C, 5 Kg) ranging from 0.5 to 5.0 g/10 min.