Devices for portable environment controlled containers
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Solution Overview
Problem
Current food delivery solutions focus on maintaining heat but fail to address the degradation in food quality due to various environmental factors during transportation, failing to replicate the in-restaurant experience.
Innovation Solution
Portable environment-controlled containers equipped with environmental control modules, sensors, and communication devices to manage temperature, humidity, and other factors, allowing real-time monitoring and adjustment without opening the container.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Loss of energy
If only heat maintenance is implemented, then energy consumption is reduced, but food quality degradation occurs due to uncontrolled environmental factors
Solution Approach 1:
The system transitions from controlling only temperature to controlling multiple environmental parameters including temperature, humidity, and atmospheric composition. This multi-parameter control approach maintains food quality while optimizing energy consumption by addressing all degrading factors simultaneously rather than relying solely on thermal control.
Solution Approach 2:
The environmental control system is designed to perform multiple functions: temperature regulation, humidity control, and atmospheric management within a single integrated platform. This multi-functional approach ensures comprehensive food quality protection without requiring separate systems for each environmental factor.
2Reliability
If real-time environmental monitoring and control is implemented, then food quality is maintained, but device complexity increases
Solution Approach 1:
The system combines multiple environmental control functions (temperature control, humidity control, atmospheric management) and monitoring capabilities into a single integrated environmental control module. This consolidation reduces overall system complexity while maintaining comprehensive food quality control through unified management of all environmental parameters.
Solution Approach 2:
The environmental control system incorporates automatic sensing and responsive control mechanisms that adjust environmental parameters without manual intervention. The system self-regulates by continuously monitoring conditions and making real-time adjustments, reducing the need for complex external control systems while ensuring consistent food quality.
3Reliability
If multiple environmental factors are controlled, then food quality is maintained, but energy consumption increases
Solution Approach 1:
The system dynamically adjusts multiple environmental parameters (temperature, humidity, atmospheric composition) based on real-time sensing data and food type requirements. By optimizing each parameter within acceptable ranges rather than maintaining fixed extreme values, the system maintains food quality while minimizing energy consumption across all control systems.
Solution Approach 2:
The control system applies environmental control actions only to the extent necessary for maintaining food quality. Rather than over-controlling all parameters at maximum intensity, the system applies partial control actions tailored to specific food requirements, reducing unnecessary energy consumption while ensuring adequate protection.
Data Source
AI summary
Disclosed are portable containers for delivering food products from a central location to a remote location. More specifically. the disclosure relates to portable containers for delivering food products operable to maintain an environment for the food product during the delivery process.