Portable Ice Chest Cooling Unit

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Solution Overview

Problem

Current portable coolers suffer from temperature gradients and require direct contact between perishable goods and ice, leading to spoilage and cross-contamination issues.

Innovation Solution

A portable cooling unit with a housing, heat exchanger, fan, and electronic control unit that maintains consistent temperature and separates ice from food using a cooling circuit and airflow system, controlled by sensors and a power source.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Temperature

If passive cooling with ice is used, then cooling capability is provided, but temperature gradient between top and bottom occurs

Engineering Contradiction:
Improvetemperature uniformityVSAvoidcooling system structure
Core Design Contradiction:
TemperatureVSDevice complexity

Solution Approach 1:

The cooling system is segmented into multiple independent components: ice compartment, heat exchanger, fan, and control unit. This segmentation allows each component to perform its specific function optimally while working together to achieve uniform temperature distribution throughout the cooler.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

A heat exchanger acts as an intermediary between the ice and the air in the cooler. Instead of direct contact between ice and food items, the heat exchanger transfers cooling from the ice to the air, which then circulates uniformly throughout the cooler, eliminating temperature gradients.

Inventive Principle:
Principle #24Intermediary (Mediator)

2Reliability

If direct contact with ice is used, then cooling efficiency is improved, but moisture transfer and cross contamination occur

Engineering Contradiction:
Improvefood preservation qualityVSAvoidmoisture transfer and contamination
Core Design Contradiction:
ReliabilityVSObject-affected harmful factors

Solution Approach 1:

The heat exchanger serves as a mediator that transfers cooling energy without allowing direct contact between ice and food items. This eliminates moisture transfer and cross-contamination risks while maintaining effective cooling and food preservation quality.

Inventive Principle:
Principle #24Intermediary (Mediator)

Solution Approach 2:

The system replaces direct mechanical contact cooling (ice touching food) with a fluid-based cooling system where cooled air circulates around food items. This substitution maintains cooling efficiency while eliminating the harmful effects of direct ice contact.

Inventive Principle:
Principle #28Mechanics substitution (Replace mechanical system)

3Temperature

If active cooling system is added, then temperature uniformity is improved, but device complexity increases

Engineering Contradiction:
Improvetemperature uniformityVSAvoidcooling system structure
Core Design Contradiction:
TemperatureVSDevice complexity

Solution Approach 1:

The active cooling system is divided into separate functional modules (ice compartment, heat exchanger, fan, control unit) that can be independently optimized and maintained. This segmentation manages complexity by making each component simple while the integrated system achieves temperature uniformity.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The system uses an electronic control unit with sensors to monitor and adjust cooling parameters (fan speed, heat exchanger operation) in real-time. This dynamic parameter adjustment maintains temperature uniformity while managing system complexity through intelligent control rather than overly complex mechanical design.

Inventive Principle:
Principle #35Parameter changes

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

Maintains uniform cooling without moisture transfer, preserving perishable goods and preventing contamination, suitable for use in conventional coolers without direct ice contact.

Implementation Method 1

a heat exchanger; a fan positioned to generate an airflow through the heat exchanger

Methodology Applied
Scientific EffectHeat exchange: Heat Exchanger

Implementation Method 2

a fan positioned to generate an airflow through the heat exchanger

Methodology Applied
Scientific EffectForced convection: Forced Convection

Implementation Method 3

the heat exchanger is a heat sink that is coupled to the housing and positioned to be in thermal communication with the cooling medium held in the compartment

Methodology Applied
Scientific EffectThermal conduction: Conduction (thermal)

Data Source

PatentUS20250283652A1Portable Ice Chest Cooling Unit
Publication Date: 2025.09.11 MILWAUKEE ELECTRIC TOOL CORP
  • US20250283652A1 patent drawing
  • US20250283652A1 patent drawing
  • US20250283652A1 patent drawing

AI summary

Provided herein are specifications for a cooling unit for the portable cooling of perishable goods comprising: a housing at least partially defining a compartment for holding a cooling medium; a heat exchanger; a fan positioned to generate an airflow through the heat exchanger; and an electronic control unit operable to control the fan. In some embodiments, the heat exchanger is a radiator, and the cooling unit further comprises: a cooling circuit coupled to the housing, the cooling circuit comprising an inlet in fluid communication with the compartment, a pump, an outlet in fluid communication with the compartment, the radiator and a fluid line connecting the inlet, the pump, the outlet, and the radiator; wherein the electronic control unit is further operable to control the pump and circulate cooling medium through the cooling circuit.