Portion Capsule Distribution Device for Beverage Dissolution

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Solution Overview

Problem

Existing portion capsules fail to completely dissolve or suspend beverage substances like milk powder when used in brewing machines, leading to incomplete discharge and potential issues with foam formation and particle flushing.

Innovation Solution

A portion capsule design featuring a distribution device with a circular surface and strategically placed water passage openings, along with a sieve device that acts as a flow resistance to enhance dissolution and prevent lumps, ensuring efficient discharge of particulate beverage substances.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Area of stationary object

If a conventional distribution device with multiple water passage openings is used, then water distribution coverage is improved, but beverage substance dissolution is incomplete

Engineering Contradiction:
Improvedistribution surface areaVSAvoiddissolution completeness
Core Design Contradiction:
Area of stationary objectVSReliability

Solution Approach 1:

The distribution device features a limited number of specifically positioned water passage openings (one to four inner openings at distance a from center, two to six outer openings at distance b from center) rather than uniform distribution. This local quality approach ensures concentrated water flow paths that effectively dissolve beverage substances like milk powder, resolving the contradiction between distribution coverage and dissolution completeness.

Inventive Principle:
Principle #3Local quality

2Productivity

If water flow rate is increased to improve discharge speed, then brewing productivity is improved, but beverage substance dissolution time is reduced

Engineering Contradiction:
Improvedischarge speedVSAvoiddissolution time
Core Design Contradiction:
ProductivityVSDuration of action of moving object

Solution Approach 1:

The invention optimizes water flow parameters by controlling the number and positioning of water passage openings to create appropriate flow resistance. This parameter change allows the system to maintain adequate dissolution time while achieving complete discharge, resolving the contradiction between productivity and dissolution duration.

Inventive Principle:
Principle #35Parameter changes

3Reliability

If a sieve device is added to prevent particle discharge, then discharge completeness is improved, but water flow resistance increases

Engineering Contradiction:
Improveparticle retentionVSAvoidstructure complexity
Core Design Contradiction:
ReliabilityVSDevice complexity

Solution Approach 1:

The sieve device acts as an intermediary element positioned between the beverage substance and the capsule base. It selectively retains particles while allowing dissolved substances and water to pass through, thus improving particle retention without significantly compromising water flow and dissolution efficiency.

Inventive Principle:
Principle #24Intermediary (Mediator)

4Quantity of substance

If water passage openings are positioned closer to the center, then central water distribution is improved, but outer area coverage is reduced

Engineering Contradiction:
Improvewater flow concentrationVSAvoiddistribution coverage
Core Design Contradiction:
Quantity of substanceVSArea of stationary object

Solution Approach 1:

The distribution device segments water passage openings into two distinct groups: inner openings (one to four) positioned at distance a from the center for concentrated central distribution, and outer openings (two to six) positioned at distance b from the center for peripheral coverage. This segmentation resolves the contradiction between central water flow concentration and overall distribution coverage.

Inventive Principle:
Principle #1Segmentation

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The described design effectively dissolves or suspends beverage substances, ensuring complete discharge and improved foam formation, while preventing lumps and optimizing brewing processes for machines like those in WO 2006/053635 A.

Implementation Method 1

contains a particulate beverage substance which can be dissolved or suspended by means of water

Methodology Applied
Scientific EffectDissolution: Solvation

Implementation Method 2

contains a particulate beverage substance which can be dissolved or suspended by means of water

Methodology Applied
Scientific EffectSuspension: Suspension

Implementation Method 3

the screening device acts as a flow resistance that reduces the flow through the portion capsule so that the hot water stays longer in the portion capsule

Methodology Applied
Scientific EffectFlow resistance: Drag

Implementation Method 4

a cone-like indentation which extends in the direction of the beverage substance can emanate from the central region of the distribution surface. This recess can accommodate a spike of a brewing machine which pierces the capsule lid

Methodology Applied
Scientific EffectMechanical protection: Physical Containment

Data Source

PatentEP2956385B1Portion capsule
Publication Date: 2016.12.28 TCHIBO GMBH
  • EP2956385B1 patent drawing
  • EP2956385B1 patent drawing
  • EP2956385B1 patent drawing

AI summary

A portion capsule having a capsule cover and a capsule base, in a delivery state, is closed all the way round and contains a particulate beverage substance which can be dissolved or suspended by means of water. A distributor device (10) is arranged between the capsule cover and the beverage substance, said distributor device having a substantially circular distributor surface (12) with a centre and a radius R and being provided with through-openings (18, 19) for water. Up to four inner through-openings (18) for water are provided at a distance a from the centre of the distributor surface (12) and two to six outer through-openings (19) for water are provided at a distance b from the centre, where 0.21 R ≤ a ≤ 0.49 R and 0.65 R ≤ b ≤ 0.92 R.