Post-Mix Beverage Dispenser for Hot and Cold Drink Selection
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Solution Overview
Problem
Existing post-mix beverage dispensing equipment cannot produce both hot and cold drinks, limiting versatility and consumer choice as consumers increasingly prefer hot non-carbonated beverages.
Innovation Solution
A beverage dispenser system that detects user selection for hot or cold beverages, controls valves to direct hot or cold water to mixing chambers, and adjusts the flow rates of water and concentrate to create the desired beverage, allowing for simultaneous production of hot and cold versions of the same beverage.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Adaptability or versatility
If existing post-mix beverage dispensing equipment is used, then cold beverages can be produced, but hot beverages cannot be produced
Solution Approach 1:
The beverage dispenser is designed to perform multiple functions by incorporating both hot and cold beverage production capabilities into a single device. The system includes separate hot and cold water supply lines with control valves that can be selectively activated based on the desired beverage type, allowing the same dispenser to produce both hot and cold beverages without requiring separate equipment
Solution Approach 2:
The water supply system is segmented into separate hot and cold water lines, each with its own control valve. This segmentation allows independent control of hot and cold water flow to the mixing chamber, enabling the dispenser to produce hot beverages, cold beverages, or potentially blended temperature beverages by selectively opening the appropriate valve
2Adaptability or versatility
If separate hot and cold beverage dispensers are used, then both hot and cold beverages can be produced, but equipment cost and space requirements increase
Solution Approach 1:
The patent combines hot and cold beverage dispensing functions into a single dispenser unit. The mixing chamber, concentrate delivery system, and control electronics are shared between hot and cold beverage operations, while only the water supply lines are separated. This merging reduces the overall space requirement compared to having separate dispensers while maintaining the capability to produce both hot and cold beverages
3Adaptability or versatility
If separate hot and cold beverage dispensers are used, then both hot and cold beverages can be produced, but equipment cost increases
Solution Approach 1:
The beverage dispenser is designed to perform multiple functions by incorporating both hot and cold beverage production capabilities into a single device. The system includes separate hot and cold water supply lines with control valves that can be selectively activated based on the desired beverage type, allowing the same dispenser to produce both hot and cold beverages without requiring separate equipment
Solution Approach 2:
The patent combines hot and cold beverage dispensing functions into a single dispenser unit. The mixing chamber, concentrate delivery system, and control electronics are shared between hot and cold beverage operations, while only the water supply lines are separated. This merging reduces the overall space requirement compared to having separate dispensers while maintaining the capability to produce both hot and cold beverages
Data Source
AI summary
An apparatus and method may be configured for detecting selection between a hot version and a cold version of a beverage, causing opening of a first of a plurality of valves and closing of a second of the plurality of valves for providing water to a first of a plurality of mixing chambers based on the selection, causing delivery of beverage concentrate to the first mixing chamber, controlling a flow rate of the water and a flow rate of the beverage concentrate into the mixing chamber for mixing of the water with the beverage concentrate in a controlled ratio to create the beverage, and dispensing the beverage from the mixing chamber.


