Multi-chamber Pouch with Bubble Valves for Liquid Dispensing

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Solution Overview

Problem

Traditional packaging solutions for liquids in the food, beverage, and personal care industries are not fully flexible, lacking a complete transition from rigid to flexible formats, which limits functionality, sustainability, and cost efficiency, especially in e-commerce, and fails to provide effective flow control and re-closure mechanisms.

Innovation Solution

A package design featuring a pair of bubble valves in tandem within a flexible pouch structure, allowing for the simultaneous dispensing of multiple liquids with adjustable flow rates, accommodating different viscosities and specific blends, such as in epoxy or cake decorating applications, by using customizable bubble valve configurations.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Ease of operation

If rigid bottles or tubes with rigid fitments are used for liquid containment, then flow control and re-closure functionality are provided, but flexibility and material efficiency are reduced

Engineering Contradiction:
Improveflow control and re-closure functionalityVSAvoidrigid structure requirement
Core Design Contradiction:
Ease of operationVSDevice complexity

Solution Approach 1:

The patent replaces rigid bottles and fitments with a flexible pouch structure containing integrated bubble valves. The pouch is made of flexible material that can be compressed and manipulated, while the bubble valves provide the necessary flow control and re-closure functionality through their collapsible bubble mechanism that opens under pressure and seals when pressure is released.

Inventive Principle:
Principle #30Flexible shells and thin films

Solution Approach 2:

The patent combines the container body and the flow control mechanism into a single integrated flexible pouch structure. The bubble valves are directly formed within the pouch material, eliminating the need for separate rigid fitments and caps. This merging reduces overall device complexity while maintaining functionality.

Inventive Principle:
Principle #5Merging (Combining)

2Productivity

If multiple rigid components are used for dispensing control, then precise flow control is achieved, but material efficiency and cost are reduced

Engineering Contradiction:
Improveflow control precisionVSAvoidmaterial usage
Core Design Contradiction:
ProductivityVSLoss of substance

Solution Approach 1:

The flexible pouch with integrated bubble valves uses minimal material compared to traditional rigid bottle-and-cap assemblies. The thin flexible material allows for precise flow control through the bubble valve mechanism without requiring additional rigid components, thereby reducing material consumption and waste.

Inventive Principle:
Principle #30Flexible shells and thin films

Solution Approach 2:

The flexible pouch structure serves multiple functions simultaneously: it acts as the container body, the dispensing mechanism, and the flow control system through the integrated bubble valves. This multi-functionality eliminates the need for separate components, reducing overall material usage while maintaining precise flow control capability.

Inventive Principle:
Principle #6Universality (Multi-functionality)

3Strength

If traditional rigid packaging is used, then structural strength is maintained, but sustainability and operational efficiency are reduced

Engineering Contradiction:
Improvestructural strengthVSAvoidsustainability and operational efficiency
Core Design Contradiction:
StrengthVSAdaptability or versatility

Solution Approach 1:

The flexible pouch provides sufficient structural strength through its material properties and design to protect the contents during handling and transport. The flexibility allows for efficient stacking and space utilization in e-commerce shipping, improving operational efficiency and sustainability by reducing packaging material and improving logistics.

Inventive Principle:
Principle #30Flexible shells and thin films

4Ease of operation

If rigid fitments are used for dispensing, then flow control mechanism is provided, but complete flexibility transition is prevented

Engineering Contradiction:
Improveflow control mechanismVSAvoidrigid component integration
Core Design Contradiction:
Ease of operationVSDevice complexity

Solution Approach 1:

The bubble valves are directly formed within the flexible pouch material through sealing processes, merging the flow control mechanism with the container body. This integration eliminates the need for separate rigid fitments and simplifies the overall device structure while maintaining ease of operation through the intuitive squeeze-to-dispense mechanism.

Inventive Principle:
Principle #5Merging (Combining)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

Enables precise and balanced dispensing of multiple liquids from a single pouch, enhancing functionality, sustainability, and cost reduction through material efficiency and improved performance in e-commerce packaging.

Implementation Method 1

a bubble valve, protruding element valve, or pressure actuated valve is provided for each storage volume

Methodology Applied
Scientific EffectPressure differential: Pressure Gradient

Implementation Method 2

The present disclosure relates to pouches or packages with at least two separate storage volumes

Methodology Applied
Scientific EffectPhysical containment: Physical Containment

Data Source

PatentUS11370584B2Multi-chamber pouch and valves
Publication Date: 2022.06.28 STEELE MARK
  • US11370584B2 patent drawing
  • US11370584B2 patent drawing
  • US11370584B2 patent drawing

AI summary

The present disclosure relates to pouches or packages with at least two separate storage volumes, wherein a bubble valve, protruding element valve or pressure actuated valve is provided for each storage volume. The two bubble valves may be presented in parallel configuration, angled slightly toward each other, or at right angles to each other. The bubble valves may also have different sized openings in order to adjust the proportion of products mixed and to adjust for differing viscosities.