Poultry Foot Callus Extraction With Tray-Aligned Rasp Mechanism

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Solution Overview

Problem

Existing methods for removing foot calluses from poultry feet are inefficient, unsafe, and costly, leading to discarded feet that are unattractive for consumption due to dermatitis lesions.

Innovation Solution

An electromechanical machine with a mechanized rasp system that automatically scrapes off calluses from poultry feet using a toothed shaft and plunger mechanism, ensuring safety and efficiency in operation.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Productivity

If manual removal of calluses is performed, then operation flexibility is maintained, but productivity is low and labor costs are high

Engineering Contradiction:
Improvecallus removal efficiencyVSAvoidmachine structure complexity
Core Design Contradiction:
ProductivityVSDevice complexity

Solution Approach 1:

The machine is divided into distinct functional modules: a feeding system with trays and chains, a callus removal system with toothed shafts and plungers, and a discharge system with funnels and conveyor belts. Each module performs a specific function, allowing for efficient callus removal while maintaining manageable structural complexity through modular design.

Inventive Principle:
Principle #1Segmentation

2Ease of operation

If traditional methods are used, then operational simplicity is maintained, but safety risks increase and economic efficiency decreases

Engineering Contradiction:
Improveoperation safety and easeVSAvoidoperational efficiency
Core Design Contradiction:
Ease of operationVSProductivity

Solution Approach 1:

The machine performs the callus removal operation automatically once the poultry feet are positioned in the trays. The toothed shafts rotate and the plungers press down to scrape off calluses without requiring continuous manual intervention, thereby improving safety while maintaining ease of operation through simple tray feeding.

Inventive Principle:
Principle #25Self-service

3Productivity

If feet with dermatitis are discarded, then product quality is maintained, but economic loss increases

Engineering Contradiction:
Improveeconomic efficiencyVSAvoiddermatitis lesions
Core Design Contradiction:
ProductivityVSObject-generated harmful factors

Solution Approach 1:

The machine extracts and removes the harmful calluses and dermatitis lesions from the poultry feet through the mechanical action of rotating toothed shafts that scrape the plantar surface. This extraction process restores the feet's appearance and makes them suitable for consumption, thereby improving economic efficiency by preventing discarding of affected feet.

Inventive Principle:
Principle #2Taking out (Extraction)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The machine provides a safe, agile, and economical solution for callus removal, enhancing the attractiveness of poultry feet for consumption by ensuring effective extraction.

Implementation Method 1

causing the rails to be scraped by the friction of that toothed shaft

Methodology Applied
Scientific EffectFriction: Friction

Data Source

PatentUS12575580B2Poultry foot callus extractor
Publication Date: 2026.03.17 CENOTIC ENGENHARIA LTDA
  • US12575580B2 patent drawing
  • US12575580B2 patent drawing
  • US12575580B2 patent drawing

AI summary

A machine designed to extract calluses from the footpads of poultry—primarily chickens—comprising a cabinet on the inside of which is mounted a pair of chains between which are mounted a plurality of trays having a circular through-opening in the bottom face thereof. Operatively mounted downstream of the chains is a pair of toothed shafts with motorization means and mounted above this region is a smaller chain which is also motorized. Mounted on said chain is a plurality of assemblies comprised of a base (4) and, mounted thereon, a piston (5), the position of which corresponds to the position of the opening (A) in a tray (B) when the latter is below the region of the smaller chain, wherein the piston (5) and the opening (A) are vertically aligned with each other.