Powderous Composition Fat-Soluble Vitamin Stability

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Solution Overview

Problem

Solid powder compositions of fat-soluble vitamins face challenges in stability and flowability, requiring innovative formulations that enhance both production ease and handling characteristics.

Innovation Solution

A powderous composition comprising up to 70% fat-soluble vitamin, 5-30% each of D-glycose oligomers with different DE values, and 5-70% modified polysaccharides, along with at least 1% water-soluble dietary fiber, such as inulin, which improves flowability and stability.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Ease of operation

If conventional carriers are used for fat-soluble vitamins, then the composition can be produced, but the flowability is insufficient

Engineering Contradiction:
ImproveflowabilityVSAvoidproduction ease
Core Design Contradiction:
Ease of operationVSEase of manufacture

Solution Approach 1:

The patent uses a composite carrier system comprising multiple components: maltodextrin (DE 3-20), modified starch, and water-soluble dietary fiber. This composite material combines the benefits of each component - maltodextrin provides basic carrier functionality, modified starch enhances flowability through surface modification, and water-soluble dietary fiber further improves flow properties while adding health benefits. The synergistic effect of these composite materials resolves the flowability issue without compromising manufacturability.

Inventive Principle:
Principle #40Composite materials

Solution Approach 2:

The patent specifies precise parameter ranges for the carrier components, particularly the dextrose equivalent (DE) value of maltodextrin (3-20) and the proportions of each carrier component. By optimizing these parameters, the formulation achieves improved flowability while maintaining ease of production. The specific DE range ensures the right balance between solubility and flow properties.

Inventive Principle:
Principle #35Parameter changes

2Ease of operation

If single type of maltodextrin is used, then the formulation is simple, but the flowability is not optimized

Engineering Contradiction:
ImproveflowabilityVSAvoidformulation complexity
Core Design Contradiction:
Ease of operationVSDevice complexity

Solution Approach 1:

The patent segments the carrier system into multiple functional components with distinct roles. Instead of using a single maltodextrin type, it divides the carrier function across maltodextrin (for base carrier properties), modified starch (for flow enhancement), and water-soluble dietary fiber (for additional flow improvement and health benefits). This segmentation allows each component to be optimized for its specific function, achieving superior overall flowability.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The carrier system is designed to perform multiple functions simultaneously: maltodextrin serves as the primary carrier and provides structural base, modified starch contributes to flowability and stability, and water-soluble dietary fiber enhances flow properties while adding nutritional value. This multi-functionality reduces the need for additional separate ingredients, maintaining formulation efficiency while improving performance.

Inventive Principle:
Principle #6Universality (Multi-functionality)

3Ease of operation

If water-soluble dietary fiber is added to improve flowability, then flowability improves, but the formulation complexity increases

Engineering Contradiction:
ImproveflowabilityVSAvoidformulation complexity
Core Design Contradiction:
Ease of operationVSDevice complexity

Solution Approach 1:

The water-soluble dietary fiber serves multiple purposes in the formulation: it improves flowability of the powder composition, adds nutritional health benefits, and contributes to the stability of the vitamin encapsulation. By selecting an ingredient that performs multiple functions, the patent avoids increasing formulation complexity while achieving improved flowability. The dietary fiber integrates seamlessly with the existing carrier system.

Inventive Principle:
Principle #6Universality (Multi-functionality)

Solution Approach 2:

The patent specifies a controlled proportion range for water-soluble dietary fiber within the total carrier system. By optimizing this parameter, the formulation achieves improved flowability without excessive complexity. The specific proportion ensures that the dietary fiber contributes effectively to flow properties while maintaining compatibility with other carrier components and preserving ease of manufacture.

Inventive Principle:
Principle #35Parameter changes

Data Source

PatentUS20240090558A1Powderous composition (i)
Publication Date: 2024.03.21 DSM IP ASSETS BV
  • US20240090558A1 patent drawing
  • US20240090558A1 patent drawing

AI summary

The present invention relates a powderous composition comprising at least one fat-soluble vitamin, which can be produced easily and which can be used in many fields of application.