Predictive Beverage Temperature Control Using Behavioral Sensing

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Solution Overview

Problem

Existing devices for regulating beverage or food temperatures, such as baby bottles, require advance activation time and are inefficient in aligning the temperature with the consumer's needs, often waking parents prematurely or leaving babies unsatisfied due to delayed heating or chilling.

Innovation Solution

A device with a cooling unit, heating unit, memory unit, and prediction unit that detects behavioral changes using sensors to switch between cooling, heating, and pre-heating modes based on predicted consumer behavior, ensuring the item is ready when needed, thus improving satisfaction and energy efficiency.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Extent of automation

If the device uses a clock circuit to automatically switch from chilling mode to warming mode at a preset activation time, then the device can operate automatically without manual intervention, but the activation time must be known in advance and may not align with the actual consumption time

Engineering Contradiction:
Improveautomatic temperature regulationVSAvoidalignment with consumer needs
Core Design Contradiction:
Extent of automationVSAdaptability or versatility

Solution Approach 1:

The device performs preliminary chilling of the beverage container in advance, then automatically switches to warming mode based on predicted consumption time. This preliminary action ensures the container is properly cooled before heating begins, resolving the contradiction by combining advance preparation with automated timing.

Inventive Principle:
Principle #10Preliminary action

Solution Approach 2:

The device uses sensors to detect behavioral signals from the recipient (such as crying or movement patterns) and feeds this information back to the control unit, which adjusts the temperature regulation accordingly. This feedback mechanism allows the device to adapt to actual consumption needs rather than relying solely on preset times.

Inventive Principle:
Principle #23Feedback

2Reliability

If the device heats the beverage container in advance to ensure readiness, then the beverage is available when needed, but energy is wasted and food quality deteriorates due to prolonged heating

Engineering Contradiction:
Improvereadiness of beverageVSAvoidenergy consumption
Core Design Contradiction:
ReliabilityVSLoss of energy

Solution Approach 1:

The device performs preliminary chilling in advance, then waits until the predicted consumption time before activating heating. This approach ensures the beverage is ready when needed while avoiding prolonged heating that would waste energy and degrade quality.

Inventive Principle:
Principle #10Preliminary action

Solution Approach 2:

The device dynamically adjusts its operation based on real-time behavioral detection and predicted consumption time. Rather than continuous heating, the system activates heating only when needed, transitioning from a static preset-time approach to a dynamic responsive system that optimizes energy usage.

Inventive Principle:
Principle #15Dynamics

3Device complexity

If the device uses a single thermoelectric module for both chilling and warming, then the device structure is simplified, but the device cannot reverse the heating process if a false alarm occurs

Engineering Contradiction:
Improvedevice structureVSAvoidreversibility of heating process
Core Design Contradiction:
Device complexityVSAdaptability or versatility

Solution Approach 1:

The device uses a single thermoelectric module that can operate in multiple modes (chilling, warming, and reversing heating) by controlling the direction of current flow. This universal component performs multiple functions, simplifying the device structure while maintaining the ability to reverse the heating process when needed.

Inventive Principle:
Principle #6Universality (Multi-functionality)

Solution Approach 2:

The device can reverse the heating process by inverting the current direction through the thermoelectric module, transforming it from a heating element to a cooling element. This inversion capability allows the system to correct false alarms by reversing heating, maintaining versatility without adding complex components.

Inventive Principle:
Principle #13The other way round (Inversion)

4Ease of operation

If the device waits for manual switching when the baby wakes up early, then the parent can control the timing, but the baby has to wait and may cry, leaving both parent and baby unsatisfied

Engineering Contradiction:
Improvemanual controlVSAvoidwaiting time for baby
Core Design Contradiction:
Ease of operationVSLoss of time

Solution Approach 1:

The device detects behavioral signals from the baby (such as crying or movement) and uses this feedback to automatically initiate warming, eliminating the need for manual switching. This feedback-driven automation reduces waiting time and ensures the beverage is ready when the baby actually needs it.

Inventive Principle:
Principle #23Feedback

Solution Approach 2:

The device serves itself by automatically detecting when the baby is ready for feeding and initiating the warming process without requiring parent intervention. This self-service capability eliminates delays caused by manual operation and ensures timely response to the baby's needs.

Inventive Principle:
Principle #25Self-service

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The device effectively aligns the temperature of beverages or food with the consumer's desire by predicting behavioral changes, reducing waiting time and energy consumption, and maintaining food quality by pre-heating or pre-cooling in anticipation of consumption.

Implementation Method 1

a cooling unit for providing a cooling mode in which the food and/or beverage is cooled

Methodology Applied
Scientific EffectThermal energy transfer: Conduction (thermal)

Implementation Method 2

a heating unit for providing a heating mode in which the food and/or beverage is heated

Methodology Applied
Scientific EffectThermal energy transfer: Conduction (thermal)

Data Source

PatentEP3218779B1Beverage and food temperature regulation
Publication Date: 2018.06.13 KONINKLIJKE PHILIPS NV
  • EP3218779B1 patent drawingFigure 1~2
  • EP3218779B1 patent drawingFigure 3~4
  • EP3218779B1 patent drawingFigure 5

AI summary

A device (10) for food and/or beverage temperature regulation, comprising a cooling unit (11A) for providing a cooling mode in which the food and/or beverage is cooled, a heating unit (11B) for providing a heating mode in which the food and/or beverage is heated and a pre-heating mode in which the food and/or beverage is pre-heated, and a control unit (12) for controlling the cooling unit and the heating unit. The control unit (12) is arranged for activating the cooling mode or the heating mode in response to signals indicative of a change in the behavior of the recipient (30) of the food and/or beverage, and for activating the pre-heating mode in response to predicted behavior. The signals may represent sound and/or movement and may originate from sensor units (18), such as microphone units and/or radar units.