Pressing Screw Thread Structure for Slice Height and Feed Control
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Solution Overview
Problem
Existing household food preparation appliances with pressing screws lack effective control over the feeding rate and cutting height, leading to inefficiencies and potential jamming during food processing.
Innovation Solution
A rotary working member with intercalated main threads featuring a free upper part with an intermediate support surface and a lower lateral cavity, allowing controlled passage and improved cutting precision, along with a peripheral ring for centering food and preventing jamming.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Productivity
If the pressing screw has main threads with large distance and large slope, then the cutting capacity is increased, but the control over cutting height and feeding rate deteriorates
Solution Approach 1:
The pressing screw is segmented into distinct functional zones: upper leading edges for cutting, intermediate support surfaces for positioning, and lower lateral cavities for collection. This segmentation allows each zone to perform its specific function optimally, with the support surfaces providing precise cutting height control while the leading edges maintain cutting capacity.
Solution Approach 2:
The intermediate support surfaces act as intermediaries between the upper leading edges and the lower lateral cavities. These surfaces provide a controlled transition zone that mediates the food items from the cutting action to the collection area, enabling precise control over cutting height and feeding rate while maintaining efficient cutting.
2Productivity
If the pressing screw operates at high feeding rate, then the productivity is improved, but the risk of food jamming increases
Solution Approach 1:
The lower lateral cavities are positioned to receive food items before they can jam between the threads. The cavities act as pre-positioned collection zones that capture cut food items, preventing them from interfering with the continuous cutting and feeding operation, thus maintaining high feeding rates without jamming.
Solution Approach 2:
The design converts the potential harmful effect of cut food items (which could cause jamming) into a beneficial feature by directing them into the lower lateral cavities. These cavities serve as dedicated collection zones that transform the jamming risk into an organized collection system, enabling continuous high-speed operation.
3Manufacturing precision
If the passage height is reduced for better cutting control, then the cutting precision is improved, but the section area for food passage is reduced
Solution Approach 1:
The passage cross-section is optimized by utilizing the vertical dimension effectively. The intermediate support surfaces are positioned at specific heights to provide precise cutting control, while the lower lateral cavities extend downward to maintain adequate passage section area. This vertical arrangement allows simultaneous achievement of cutting precision and sufficient food passage capacity.
Data Source
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AI summary
The invention relates to a rotary working member (100) for an electric household food preparation appliance, including a pressing screw (7) having two interleaved main threads (71a, 71b), each main thread (71a, 71b) being extended by a free upper portion (75a, 75b) forming at least one passage (76a, 76b) with an upper leading edge (74b, 74a) of the other free upper portion (75b, 75a), each free upper portion (75a, 75b) having an intermediate bearing surface (77a, 77b) that is set back from the upper leading edge (74a, 74b). According to the invention, each intermediate bearing surface (77a, 77b) is extended by a lower side recess (78a, 78b) extending at least partially under the upper leading edge (74b, 74a) of the other free upper portion (75b, 75a), the lower side recess (78a, 78b) forming a discontinuity relative to the intermediate bearing surface (77a, 77b). The invention further relates to an electric household food preparation appliance comprising a rotary working member (100) of the aforementioned type.