Pressing Screw Thread Structure for Slice Height and Feed Control

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Solution Overview

Problem

Existing household food preparation appliances with pressing screws lack effective control over the feeding rate and cutting height, leading to inefficiencies and potential jamming during food processing.

Innovation Solution

A rotary working member with intercalated main threads featuring a free upper part with an intermediate support surface and a lower lateral cavity, allowing controlled passage and improved cutting precision, along with a peripheral ring for centering food and preventing jamming.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Productivity

If the pressing screw has main threads with large distance and large slope, then the cutting capacity is increased, but the control over cutting height and feeding rate deteriorates

Engineering Contradiction:
Improvecutting capacityVSAvoidcutting height control
Core Design Contradiction:
ProductivityVSManufacturing precision

Solution Approach 1:

The pressing screw is segmented into distinct functional zones: upper leading edges for cutting, intermediate support surfaces for positioning, and lower lateral cavities for collection. This segmentation allows each zone to perform its specific function optimally, with the support surfaces providing precise cutting height control while the leading edges maintain cutting capacity.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The intermediate support surfaces act as intermediaries between the upper leading edges and the lower lateral cavities. These surfaces provide a controlled transition zone that mediates the food items from the cutting action to the collection area, enabling precise control over cutting height and feeding rate while maintaining efficient cutting.

Inventive Principle:
Principle #24Intermediary (Mediator)

2Productivity

If the pressing screw operates at high feeding rate, then the productivity is improved, but the risk of food jamming increases

Engineering Contradiction:
Improvefeeding rateVSAvoidjamming risk
Core Design Contradiction:
ProductivityVSReliability

Solution Approach 1:

The lower lateral cavities are positioned to receive food items before they can jam between the threads. The cavities act as pre-positioned collection zones that capture cut food items, preventing them from interfering with the continuous cutting and feeding operation, thus maintaining high feeding rates without jamming.

Inventive Principle:
Principle #10Preliminary action

Solution Approach 2:

The design converts the potential harmful effect of cut food items (which could cause jamming) into a beneficial feature by directing them into the lower lateral cavities. These cavities serve as dedicated collection zones that transform the jamming risk into an organized collection system, enabling continuous high-speed operation.

Inventive Principle:
Principle #22Blessing in disguise (Convert harm into benefit)

3Manufacturing precision

If the passage height is reduced for better cutting control, then the cutting precision is improved, but the section area for food passage is reduced

Engineering Contradiction:
Improvecutting precisionVSAvoidpassage section area
Core Design Contradiction:
Manufacturing precisionVSArea of moving object

Solution Approach 1:

The passage cross-section is optimized by utilizing the vertical dimension effectively. The intermediate support surfaces are positioned at specific heights to provide precise cutting control, while the lower lateral cavities extend downward to maintain adequate passage section area. This vertical arrangement allows simultaneous achievement of cutting precision and sufficient food passage capacity.

Inventive Principle:
Principle #17Another dimension (Dimensionality change)

Data Source

PatentEP2846664B1Rotary working member and electric household food preparation appliance comprising a pressing screw
Publication Date: 2016.03.23 SEB SA
  • EP2846664B1 patent drawingFigure 1
  • EP2846664B1 patent drawingFigure 2~3
  • EP2846664B1 patent drawingFigure 4

AI summary

The invention relates to a rotary working member (100) for an electric household food preparation appliance, including a pressing screw (7) having two interleaved main threads (71a, 71b), each main thread (71a, 71b) being extended by a free upper portion (75a, 75b) forming at least one passage (76a, 76b) with an upper leading edge (74b, 74a) of the other free upper portion (75b, 75a), each free upper portion (75a, 75b) having an intermediate bearing surface (77a, 77b) that is set back from the upper leading edge (74a, 74b). According to the invention, each intermediate bearing surface (77a, 77b) is extended by a lower side recess (78a, 78b) extending at least partially under the upper leading edge (74b, 74a) of the other free upper portion (75b, 75a), the lower side recess (78a, 78b) forming a discontinuity relative to the intermediate bearing surface (77a, 77b). The invention further relates to an electric household food preparation appliance comprising a rotary working member (100) of the aforementioned type.