Probiotic Strains Producing Butyrate for Colon Delivery

Resolve Bottlenecks,
Find Innovative Solutions
Generate Solutions

Solution Overview

Problem

Current methods for delivering butyrate for metabolic and immune disorders are undesirable due to the rancid smell, requirement of multiple capsules, and rapid absorption in the upper gastrointestinal tract, which limits effective dosing and site-specific action in the colon.

Innovation Solution

Development of novel probiotic bacterial strains that produce short chain fatty acids (SCFAs) like butyrate, specifically isolated strains such as Agathobacter rectalis, Anaerostipes caccae, and Roseburia faecis, which are lyophilized and formulated with cryoprotectants like sucrose and sodium glutamate to ensure viability and delivery to the colon for endogenous production.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Reliability

If oral butyrate supplements are used, then butyrate can be delivered to the gastrointestinal tract, but the rancid smell and rapid absorption in the upper gastrointestinal tract make this approach undesirable

Engineering Contradiction:
Improvedelivery effectivenessVSAvoidrancid smell and rapid absorption
Core Design Contradiction:
ReliabilityVSObject-affected harmful factors

Solution Approach 1:

The patent uses probiotic bacterial strains as intermediaries that produce butyrate endogenously in the colon. Instead of directly administering butyrate (which has rancid smell and absorbs rapidly in the upper GI tract), live bacteria are delivered that ferment dietary fiber in the colon to produce butyrate locally at the site of action, eliminating the harmful characteristics of direct supplementation

Inventive Principle:
Principle #24Intermediary (Mediator)

Solution Approach 2:

The probiotic bacteria serve themselves by utilizing dietary fiber as substrate to produce butyrate autonomously in the colon. The bacteria carry their own metabolic machinery to convert available fiber into butyrate, eliminating the need for external butyrate supplementation and its associated problems

Inventive Principle:
Principle #25Self-service

2Quantity of substance

If multiple capsules are used to deliver an effective dose of butyrate, then adequate dosing can be achieved, but the requirement of multiple capsules reduces ease of operation

Engineering Contradiction:
Improveeffective doseVSAvoiddosing convenience
Core Design Contradiction:
Quantity of substanceVSEase of operation

Solution Approach 1:

The patent combines multiple beneficial functions into a single probiotic capsule: the bacteria provide continuous butyrate production, colonize the gut to restore microbiota balance, and utilize dietary fiber already present in the diet. This single combined approach replaces the need for multiple separate butyrate capsules, improving ease of operation while maintaining effective dosing

Inventive Principle:
Principle #5Merging (Combining)

3Speed

If butyrate is administered directly, then immediate availability is achieved, but rapid absorption in the upper gastrointestinal tract prevents site-specific action in the colon

Engineering Contradiction:
Improveavailability speedVSAvoidloss of site-specific action
Core Design Contradiction:
SpeedVSObject-affected harmful factors

Solution Approach 1:

The probiotic bacteria act as living intermediaries that are delivered to the colon and produce butyrate directly at the target site. The bacteria navigate through the gastrointestinal tract and establish colonization in the colon, where they continuously produce butyrate locally, ensuring both availability and site-specific action without the harmful effects of upper GI absorption

Inventive Principle:
Principle #24Intermediary (Mediator)

Solution Approach 2:

The bacteria autonomously produce butyrate in the colon using dietary fiber as substrate, ensuring continuous local availability at the site of action. This self-producing capability eliminates the problem of rapid upper GI absorption because the butyrate is generated directly where it is needed, on-demand

Inventive Principle:
Principle #25Self-service

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The probiotic strains effectively increase butyrate levels in the colon, providing health benefits for metabolic, immune, and intestinal disorders by maintaining gut health, reducing inflammation, and regulating glucose and weight levels.

Implementation Method 1

The gut microbiota ferments non-absorbable dietary fiber and produces short chain fatty acids (SCFA)

Methodology Applied
Scientific EffectFermentation: Fermentation

Implementation Method 2

the bacteria is lyophilized

Methodology Applied
Scientific EffectLyophilization: Freeze Drying

Implementation Method 3

formulated with cryoprotectants like sucrose and sodium glutamate to ensure viability

Methodology Applied
Scientific EffectCryoprotection:

Data Source

PatentUS20240342226A1Probiotic Bacterial Strains That Produce Short Chain Fatty Acids And Compositions Comprising Same
Publication Date: 2024.10.17 INT N&H DENMARK APS
  • US20240342226A1 patent drawing
  • US20240342226A1 patent drawing
  • US20240342226A1 patent drawing

AI summary

Disclosed herein are probiotic bacterial strains or species that produce short chain fatty acids (SCFA), such as butyrate, and compositions comprising the same. The bacterial strains or compositions prepared thereby are used in preparing food, supplements, compositions, and other consumables to provide health benefits, including therapeutic applications, for a variety of disorders, including metabolic, immune, intestinal, and inflammatory disorders. Thus, also disclosed herein are methods of treating a subject suffering from a disorder, such as a metabolic disorder, an immune disorder, an intestinal disorder, or an inflammatory disorder with a composition comprising the probiotic bacterial strains or species disclosed herein. Uses of a bacterial strain or species and a composition comprising them provided in a nutritional product or medicament to improve health or prevent or treat a variety of disorders in a subject are also disclosed.