Projector Reflector Cooking Information Display Induction Cooktop

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Solution Overview

Problem

Induction heating cooking apparatuses lack an effective method to display cooking information to users in a manner that is easily recognizable from below the top plate, limiting user interaction and feedback.

Innovation Solution

Incorporating a projector and reflector system within the apparatus, where the projector outputs cooking information to a reflector positioned between the working coil and the projector, allowing this information to be projected or reflected onto the top plate for user visibility, while the control panel displays different information.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Loss of information

If cooking information is displayed only on the control panel, then the device structure remains simple, but user recognition of cooking information from below the top plate is insufficient

Engineering Contradiction:
Improvecooking information visibilityVSAvoiddisplay system complexity
Core Design Contradiction:
Loss of informationVSDevice complexity

Solution Approach 1:

The patent introduces a new display dimension by projecting cooking information onto the top plate surface, allowing users to view information from below the top plate. This transforms the traditional control panel display into a multi-dimensional information presentation system, solving the visibility problem without significantly increasing overall device complexity

Inventive Principle:
Principle #17Another dimension (Dimensionality change)

Solution Approach 2:

The reflector acts as an intermediary component between the projector and the top plate, enabling the projection of cooking information onto the top plate surface. This intermediary element facilitates information transmission from the projector through the reflector to the visible area on the top plate, enhancing user recognition

Inventive Principle:
Principle #24Intermediary (Mediator)

2Ease of operation

If a projector and reflector system is added to display information on the top plate, then user recognition of cooking information is improved, but the device complexity increases

Engineering Contradiction:
Improveuser interactionVSAvoidapparatus structure
Core Design Contradiction:
Ease of operationVSDevice complexity

Solution Approach 1:

The top plate serves multiple functions: it acts as both the cooking surface and the display surface for cooking information. By utilizing the existing top plate structure for dual purposes, the system enhances user interaction without adding separate display hardware, thereby limiting the increase in device complexity

Inventive Principle:
Principle #6Universality (Multi-functionality)

Solution Approach 2:

The patent merges the display function with the existing top plate structure by projecting information onto it. This consolidation combines the cooking surface and information display surface into a single element, improving ease of operation while avoiding the need for separate display components that would increase device complexity

Inventive Principle:
Principle #5Merging (Combining)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

Enables users to easily recognize cooking information from below the top plate through the projector and reflector system, enhancing user interaction and feedback, and providing a distinct display of information on the control panel.

Implementation Method 1

A coil (or working coil) that generates a magnetic field by a current applied below a metal cooking container (e.g., pot, etc.) may be positioned. A secondary current is induced in the metal cooking container by the magnetic field generated in the coil.

Methodology Applied
Scientific EffectElectromagnetic induction: Electromagnetic Induction

Implementation Method 2

Induction heating is a method of converting electrical energy into heat energy by electromagnetic induction and heating the food.

Methodology Applied
Scientific EffectInduction heating: Induction Heating

Implementation Method 3

The induced secondary current causes food ingredients to be heated and cooked using Joule's heat generated in the metal cooking container.

Methodology Applied
Scientific EffectJoule heating: Joule Heating

Implementation Method 4

a reflector positioned between the working coil and the projector, and configured to receive the cooking information

Methodology Applied
Scientific EffectReflection: Reflection

Data Source

PatentUS11638332B2Induction heating cooking apparatus and method of displaying cooking information thereof
Publication Date: 2023.04.25 SAMSUNG ELECTRONICS CO LTD
  • US11638332B2 patent drawing
  • US11638332B2 patent drawing
  • US11638332B2 patent drawing

AI summary

An induction heating cooking apparatus and a method of displaying cooking information of the induction heating cooking apparatus are provided, and more particularly, an induction heating cooking apparatus and a method of displaying cooking information of the induction heating cooking apparatus that provide cooking information to a user through a reflector positioned inside the induction heating cooking apparatus are disclosed. Some of the disclosed embodiments provide the induction heating cooking apparatus and the method of displaying cooking information of the induction heating cooking apparatus that provide the cooking information to the user using a projector and the reflector positioned inside the induction heating cooking apparatus.