Water-Soluble Protein Additive Suppresses Enzyme Adsorption to Lignin
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Solution Overview
Problem
The existing enzymatic saccharification methods for producing glucose-rich saccharides from biomass are hindered by non-productive adsorption of enzymes to lignin, leading to reduced enzyme effectiveness and increased costs due to the use of expensive additives like BSA and surfactants.
Innovation Solution
A method involving the preparation of water-soluble proteins by reacting animal or vegetable proteins with aqueous sodium hydroxide or calcium hydroxide solutions, which are then added to biomass slurries to suppress non-productive enzyme adsorption to lignin, allowing for efficient enzymatic degradation of cellulose and hemicellulose.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Reliability
If BSA or surfactant is added to suppress non-productive enzyme adsorption to lignin, then enzyme effectiveness is improved, but production cost increases due to high unit prices of these additives
Solution Approach 1:
The patent replaces expensive BSA or surfactant with a cheap protein additive that can be derived from inexpensive sources. The protein additive performs the same function of suppressing non-productive enzyme adsorption to lignin but at a significantly lower cost, making the process economically viable while maintaining enzyme effectiveness
Solution Approach 2:
The patent changes the chemical parameters of the system by introducing a protein additive with specific properties (amino group content, molecular weight, isoelectric point) that optimizes its ability to suppress enzyme-lignin adsorption. By controlling parameters such as additive concentration (0.01-10 g/L) and selecting proteins with specific characteristics, the patent achieves effective enzyme protection at low cost
2Productivity
If enzyme is added to degrade cellulose and hemicellulose, then saccharide production is improved, but enzyme is lost through non-productive adsorption to lignin reducing overall efficiency
Solution Approach 1:
The patent introduces a protein additive as an intermediary substance that mediates between the enzyme and lignin. This additive binds to lignin or creates a protective environment that prevents direct enzyme-lignin interaction, thereby reducing non-productive adsorption and enzyme loss while maintaining saccharide production efficiency
Solution Approach 2:
The patent applies preliminary anti-action by adding the protein additive before or during the enzymatic hydrolysis process to preemptively block the harmful enzyme-lignin adsorption. The additive is introduced in advance to occupy binding sites on lignin or create a protective barrier, preventing enzyme molecules from being trapped in non-productive adsorption before they can perform their useful function
Applied Scientific Principles
This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.
Function Achieved in This Case
This approach effectively reduces non-productive enzyme adsorption to lignin, enhancing the production of glucose-rich saccharides while lowering costs compared to conventional methods using BSA or surfactants, by improving enzyme efficiency and reducing the amount of additives required.
Implementation Method 1
adding at least any one of an animal protein and a vegetable protein to an aqueous sodium hydroxide solution or an aqueous calcium hydroxide solution to react with each other
Implementation Method 2
the mechanism of adsorption of the enzyme to the lignin is based on the hydrophobic adsorption
Implementation Method 3
producing saccharides having glucose as a major component by adding a degrading enzyme to the slurry for at least any one of a cellulose or a hemicellulose included in the biomass to be degraded by the degrading enzyme
Data Source
AI summary
A method of efficiently producing saccharides having glucose as the major component by inexpensively suppressing the non-productive adsorption of the enzyme to lignin is provided. The method of producing saccharides includes: a first step of preparing a water-soluble protein by adding at least any one of an animal protein and a vegetable protein to an aqueous sodium hydroxide solution or an aqueous calcium hydroxide solution to react with each other; a second step of adding the water-soluble protein to a slurry including a biomass; and a third step of producing saccharides having glucose as a major component by adding a degrading enzyme to the slurry for at least any one of a cellulose or a hemicellulose included in the biomass to be degraded by the degrading enzyme simultaneously with addition of the water-soluble protein to the slurry or after addition of the water-soluble protein.


