Pull-Out Microwave Oven Waveguide Layout for Compact Design

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Solution Overview

Problem

There is a demand for efficiently irradiating objects with microwaves in a pull-out heating cooking apparatus while minimizing the size of the apparatus.

Innovation Solution

The apparatus includes a heating cooking chamber, a microwave supply unit, and a pull-out body with a waveguide positioned below the chamber to guide microwaves to a radiation port, allowing for efficient microwave irradiation while maintaining a compact design by positioning the support member and waveguide differently.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Productivity

If the waveguide is positioned to efficiently guide microwaves to the radiation port, then microwave irradiation efficiency is improved, but the apparatus size increases

Engineering Contradiction:
Improvemicrowave irradiation efficiencyVSAvoidapparatus size
Core Design Contradiction:
ProductivityVSVolume of moving object

Solution Approach 1:

The waveguide is positioned in the vertical direction below the heating cooking chamber, utilizing the vertical dimension for microwave delivery. This allows efficient microwave guidance without increasing the horizontal footprint of the apparatus, thus improving irradiation efficiency while maintaining compact overall size.

Inventive Principle:
Principle #17Another dimension (Dimensionality change)

Solution Approach 2:

The waveguide is nested within the vertical space below the heating cooking chamber, utilizing the available vertical volume. The support member for the pull-out body is positioned at a different location in the vertical direction, allowing both components to coexist in the limited space without interfering with each other.

Inventive Principle:
Principle #7Nested doll (Nesting)

2Stability of the object's composition

If the support member is positioned to support the pull-out body, then structural stability is improved, but the microwave guidance path is blocked

Engineering Contradiction:
Improvestructural stabilityVSAvoidmicrowave irradiation efficiency
Core Design Contradiction:
Stability of the object's compositionVSProductivity

Solution Approach 1:

The support member and waveguide are positioned asymmetrically in the vertical direction, with the waveguide located below the heating cooking chamber and the support member positioned at a different vertical location. This asymmetric arrangement allows both components to perform their functions without mutual interference.

Inventive Principle:
Principle #4Asymmetry

Solution Approach 2:

The spatial arrangement segments the vertical space into distinct zones: the waveguide occupies the lower zone for microwave guidance, while the support member is positioned in a different vertical zone to support the pull-out body. This segmentation eliminates functional conflicts between support and microwave delivery.

Inventive Principle:
Principle #1Segmentation

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

This configuration enables efficient microwave heating of objects while keeping the apparatus size small, allowing for effective microwave irradiation and stable support of the pull-out body.

Implementation Method 1

a waveguide positioned below the heating cooking chamber and configured to guide the microwaves from the microwave generation unit to the radiation port

Methodology Applied
Scientific EffectWaveguide: Waveguide (optics)

Implementation Method 2

a microwave generation unit that generates the microwaves, a radiation port for radiating the microwaves into the heating cooking chamber

Methodology Applied
Scientific EffectMicrowave radiation: Microwave Radiation

Data Source

PatentUS20220316710A1Heating cooking apparatus
Publication Date: 2022.10.06 SHARP KK
  • US20220316710A1 patent drawing
  • US20220316710A1 patent drawing
  • US20220316710A1 patent drawing

AI summary

A heating cooking apparatus (100) includes a heating cooking chamber (100A), a microwave supply unit (15), and a pull-out body (2). The microwave supply unit (15) includes a microwave generation unit (151) configured to generate microwaves, a radiation port (15C) for radiating the microwaves into the heating cooking chamber (100A), and a waveguide (152) positioned below the heating cooking chamber (100A) and configured to guide the microwaves from the microwave generation unit (151) to the radiation port (15C). The pull-out body (2) includes a pull-out main body on which the object (H) to be heated is placed, and a support member (25) positioned below the heating cooking chamber (100A) and configured to support the pull-out main body. The support member (25) extends in a first direction (D1). The support member (25) and the waveguide (152) are positioned at different positions in a second direction (D2) intersecting the first direction (D1) and a vertical direction.