Packaged Food Product Raised Formation Window Smearing Prevention

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Solution Overview

Problem

Flow-wrapped packaging for food products, especially those with fatty contents like chocolate, often results in a smeared interior surface of see-through windows, making it difficult to maintain visual attractiveness, and existing solutions rely heavily on graphics to differentiate products in crowded displays.

Innovation Solution

Incorporating raised formations on the product piece outside the window area within the packaging, which keeps the interior surface of the window spaced from the product, preventing smearing and allowing for enhanced visual appeal through strategic graphic and design elements.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Illumination intensity

If a see-through window is provided in the packaging to allow product visibility, then consumer visual attention is drawn to the product appearance, but the interior surface of the window becomes smeared when packaging fatty food products like chocolate

Engineering Contradiction:
Improveproduct visibility through windowVSAvoidwindow smearing
Core Design Contradiction:
Illumination intensityVSObject-affected harmful factors

Solution Approach 1:

The packaging surface is segmented into two functional zones: a see-through window region for product visibility and an opaque region for graphic information. This segmentation allows the window area to remain clean and clear while the opaque areas carry branding and product information, resolving the contradiction between visibility and smearing by separating these functions spatially.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

Different regions of the packaging are given different properties: the window region is made transparent for visibility while surrounding regions are made opaque for graphics. This local differentiation allows the window to maintain clarity for viewing while other areas provide branding, preventing the smearing problem from affecting the visibility function.

Inventive Principle:
Principle #3Local quality

2Reliability

If opaque packaging material with graphics is used to differentiate products, then product distinction is achieved, but visual attractiveness is reduced compared to fully transparent packaging

Engineering Contradiction:
Improveproduct differentiationVSAvoidvisual attractiveness
Core Design Contradiction:
ReliabilityVSIllumination intensity

Solution Approach 1:

The packaging is divided into transparent and opaque segments, allowing the transparent window to provide visual attractiveness by showing the product while the opaque segments carry graphics for product differentiation. This segmentation resolves the contradiction by allowing both transparency for appeal and opacity for identification to coexist in different regions.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

Different optical properties are applied to different locations: the window area is transparent to maximize visual appeal and product visibility, while surrounding areas are opaque to carry branding graphics. This local quality assignment allows the package to be both visually attractive and effectively differentiated from competitors.

Inventive Principle:
Principle #3Local quality

3Object-affected harmful factors

If raised formations are added to the product piece to prevent window smearing, then additional features are required on the product, but conventional packaging techniques can still be used to apply the wrapper

Engineering Contradiction:
Improvewindow smearing preventionVSAvoidproduct piece complexity
Core Design Contradiction:
Object-affected harmful factorsVSDevice complexity

Solution Approach 1:

The raised formation on the product piece serves a dual function: it is part of the product's structural design and simultaneously performs the protective function of preventing the wrapper from contacting and smearing the window. This self-service approach resolves the contradiction by making the product itself provide the protection rather than requiring separate packaging components.

Inventive Principle:
Principle #25Self-service

Data Source

PatentEP3380404B1Packaged food product and method for packaging food product
Publication Date: 2020.05.06 KRAFT FOODS SCHWEIZ HLDG AG
  • EP3380404B1 patent drawingFigure 1~2
  • EP3380404B1 patent drawingFigure 3~4
  • EP3380404B1 patent drawingFigure 5~6

AI summary

An edible foodstuff product piece (12) is enclosed in a wrapper (14) of flexible material. The wrapper (14) is generally opaque but comprises a see-through window (40) in registration with a region (32) of the product piece. The product piece (12) has at least one raised formation (30) located outside said region which engages the inner surface of an opaque portion of the wrapper outside of the window so that the interior surface of the window (40) is held clear of the product piece. The raised portion (30) may be a peripheral ridge and the region (30) may profiled. The product piece (12) may be a chocolate bar.