Cooking Recipe Display Format for Smartphone Screen Optimization
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Solution Overview
Problem
Cooking recipe display systems on small information terminals, such as smartphones, require excessive scrolling due to long character strings and image enlargement, making it difficult for users with dirty hands to navigate and recognize the displayed content.
Innovation Solution
A cooking-recipe display system that determines an optimal allocation display format for the information terminal's screen, allowing for easy viewing without extensive scrolling, by managing the arrangement of cooking procedures and ingredients, using a data management part and determination part to select and display the recipe in a format that fits the screen without requiring manual enlargement.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Area of stationary object
If the character string explaining the cooking procedures is reduced in size, then the whole cooking recipe can be displayed on the screen, but the image of the cooking recipe needs to be enlarged requiring pinching-out operation
Solution Approach 1:
The cooking recipe is segmented into multiple pages, with each page displaying a specific portion (either ingredient list or cooking procedures) to fit the screen area. This segmentation allows the content to be divided into manageable sections that can be displayed without requiring enlargement operations.
Solution Approach 2:
The system dynamically switches between different display modes (ingredient list view and cooking procedures view) based on user selection. This dynamic switching allows the display to adapt to different information needs without requiring screen enlargement, as each mode is optimized for its specific content type.
2Area of stationary object
If the character string explaining the cooking procedures is reduced in size, then the whole cooking recipe can be displayed, but hands with cooking ingredients make operation difficult
Solution Approach 1:
By segmenting the recipe into separate pages for ingredients and procedures, the system reduces the need for continuous scrolling. Users can view the entire procedures section on one page, minimizing the need to touch the screen with contaminated hands during cooking.
Solution Approach 2:
The system provides self-service functionality by allowing users to pre-select and save their preferred view (ingredient list or procedures) before cooking begins. This eliminates the need to interact with the device during the cooking process, reducing contamination risk from dirty hands.
3Loss of information
If scrolling operations are required to view the cooking recipe, then the display can show part of the recipe, but it is not easy for users to recognize what part they are seeing
Solution Approach 1:
The recipe is divided into distinct pages (ingredient list page and cooking procedures page), making it clear to users which section they are viewing. This segmentation eliminates confusion about location within the recipe, as each page represents a complete, identifiable section.
Solution Approach 2:
The system performs preliminary action by pre-organizing the recipe content into logically separated pages before display. This allows users to immediately understand the structure and their current position without needing to track scrolling movements or remember previous views.
4Manufacturing precision
If the cooking recipe is displayed with standard character size, then readability is good, but extensive scrolling is required on small screens
Solution Approach 1:
By segmenting the recipe into focused pages, the system allows users to view complete sections (all ingredients or all procedures) on single screens. This eliminates the need for extensive scrolling while maintaining standard character sizes, reducing the time required to view and process the complete recipe information.
Data Source
AI summary
A cooking-recipe display system (51) according to one aspect of the present disclosure includes, an information terminal (200) having a display screen and a controller (210), a data management part (110), and a determination part (120). The data management part (110) includes a recipe group master containing a plurality of cooking recipes, each of which contains both a plurality of procedures indicating a way of cooking a dish and a plurality of ingredients of the dish. The determination part (120) determines an allocation display format indicating an arrangement, on the display screen, of the plurality of procedures contained one cooking recipe selected from the plurality of cooking recipes. The controller (210) causes the cooking recipe to be displayed on the display screen in the allocation display format.


