Refreezable Ice Barrel With Pre-Chilled Cooling Element

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Solution Overview

Problem

Conventional ice barrels require frequent refills of ice to maintain beverages at a chilled temperature, leading to inefficiency and water wastage, especially when positioned in locations where water removal and refilling are difficult, posing challenges for water conservation and mobility.

Innovation Solution

A refreezable barrel with a cooler body containing a refreezable cooling element and an optional ice maker, designed to reduce the amount of ice needed by pre-chilling the barrel, thereby extending the melting period of ice and minimizing the need for frequent refills.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Temperature

If conventional ice barrels are used to chill beverages, then beverages can be maintained at a chilled temperature, but the ice melts frequently requiring frequent refills and water removal

Engineering Contradiction:
Improvebeverage temperatureVSAvoidice melting duration
Core Design Contradiction:
TemperatureVSDuration of action of moving object

Solution Approach 1:

The cooling element is pre-chilled to freezing temperatures before being placed in the beverage container. This preliminary cooling action lowers the overall temperature of the container and beverages, causing subsequent ice to melt more slowly and extend its effective duration.

Inventive Principle:
Principle #10Preliminary action

2Ease of operation

If ice barrels are positioned at checkout counters or outdoor locations, then beverages are accessible to customers, but water removal and refilling becomes difficult and strenuous

Engineering Contradiction:
Improvebeverage accessibilityVSAvoidwater removal complexity
Core Design Contradiction:
Ease of operationVSDevice complexity

Solution Approach 1:

The water removal function is extracted from the main beverage service location. The drain valve allows water to be removed through the container wall without moving the entire barrel, separating the water removal operation from the beverage dispensing location.

Inventive Principle:
Principle #2Taking out (Extraction)

Solution Approach 2:

The container is designed with a drain valve that enables easy water removal by the user without requiring external equipment or assistance. The system serves itself by providing an integrated solution for water ejection that matches the portability needs of outdoor and checkout counter locations.

Inventive Principle:
Principle #25Self-service

3Temperature

If frequent ice refills are performed, then beverages remain chilled, but large amounts of water are wasted and significant time is consumed

Engineering Contradiction:
Improvebeverage temperatureVSAvoidwater consumption
Core Design Contradiction:
TemperatureVSLoss of substance

Solution Approach 1:

The cooling element is pre-chilled to freezing temperatures before being placed in the beverage container. This preliminary cooling action lowers the overall temperature of the container and beverages, causing subsequent ice to melt more slowly and extend its effective duration, thereby reducing water waste from frequent refills.

Inventive Principle:
Principle #10Preliminary action

4Ease of operation

If ice barrels are moved for water removal, then water can be drained, but the weight of water and beverages makes movement strenuous

Engineering Contradiction:
Improvewater removal easeVSAvoidbarrel weight
Core Design Contradiction:
Ease of operationVSWeight of moving object

Solution Approach 1:

The water removal function is extracted from the main beverage service location. The drain valve allows water to be removed through the container wall without moving the entire barrel, separating the water removal operation from the beverage dispensing location and eliminating the need to move the heavy barrel.

Inventive Principle:
Principle #2Taking out (Extraction)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The refreezable barrel effectively reduces the amount of ice required to keep beverages chilled over an extended period, conserving water and simplifying maintenance by integrating a cooling element and optional ice production, providing a more environmentally friendly solution.

Implementation Method 1

a cooling element disposed within the cooler body and refreezable to mitigate temperature rise within the cooler body

Methodology Applied
Scientific EffectThermal energy absorption: Heat Sink

Implementation Method 2

The refreezeable barrel may advantageously be chilled to freeze/chill the refreezeable elements before ice is placed within the cooler body

Methodology Applied
Scientific EffectPhase change: Phase Change

Data Source

PatentUS8215125B2Refreezable ice barrel
Publication Date: 2012.07.10 INNOVATIVE DISPLAYWORKS INC
  • US8215125B2 patent drawing
  • US8215125B2 patent drawing
  • US8215125B2 patent drawing

AI summary

Provided is a refreezable barrel for chilling a plurality of items. The refreezable barrel includes a cooler body defining an open end and a closed end portion. The cooler body defines a cavity extending from the open end towards the closed end portion. The cavity is configured to receive the plurality of items. A cooling element is disposed within the cooler body and is refreezable to mitigate temperature rise within the cooler body. The refreezable barrel also includes a cooler stand defining a recess configured to engage with the closed end portion of the cooler body.