Refrigerator Temperature Monitor With Danger-Zone Time Alarm

Resolve Bottlenecks,
Find Innovative Solutions
Generate Solutions

Solution Overview

Problem

Refrigerators lack a reliable method to monitor temperature fluctuations, especially during power outages or brownouts, which can place food in the 'danger zone' (40°-140°F/5°-60°C) for extended periods, making it difficult for users to determine if food has spoiled, as traditional methods rely on odor or taste, which may not be apparent until it's unsafe for consumption.

Innovation Solution

A device comprising a thermometer, switch, and timer that measures temperature and alerts users via an alarm if the temperature exceeds the danger zone for an extended period, providing a simple and automated way to track exposure time and ensure safe refrigeration conditions.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Reliability

If traditional monitoring methods (odor, taste) are used to detect food spoilage, then no additional devices are needed, but food may be unsafe for consumption before detection is possible

Engineering Contradiction:
Improvefood safety detection reliabilityVSAvoidearly spoilage detection capability
Core Design Contradiction:
ReliabilityVSLoss of information

Solution Approach 1:

The monitor performs preliminary detection of temperature conditions that lead to spoilage before actual spoilage occurs. By continuously monitoring temperature and tracking cumulative exposure time in the danger zone, the system alerts users before bacteria reach unsafe levels, enabling preventive action rather than reactive detection.

Inventive Principle:
Principle #10Preliminary action

Solution Approach 2:

The system provides continuous feedback about refrigeration conditions through temperature monitoring and cumulative time tracking. The visual display shows real-time temperature status and accumulated danger zone exposure, giving users actionable information to maintain food safety without waiting for spoilage symptoms to appear.

Inventive Principle:
Principle #23Feedback

2Loss of information

If no monitoring device is installed, then device complexity is minimized, but users cannot determine if food has been in the danger zone during power outages

Engineering Contradiction:
Improvetemperature history informationVSAvoidmonitoring system complexity
Core Design Contradiction:
Loss of informationVSDevice complexity

Solution Approach 1:

The monitoring function is segmented into distinct components: temperature sensing, threshold comparison, cumulative time calculation, and visual display. Each component performs a specific function, making the overall system simple and reliable while providing comprehensive temperature history information.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The monitor automatically performs all monitoring and calculation functions without user intervention. The system self-manages temperature detection, danger zone determination, cumulative time tracking, and alarm activation, providing complete temperature history information while minimizing user burden.

Inventive Principle:
Principle #25Self-service

3Measurement precision

If cumulative exposure time to danger zone is tracked, then food safety can be determined, but measurement and calculation complexity increases

Engineering Contradiction:
Improvedanger zone exposure measurementVSAvoidtime measurement complexity
Core Design Contradiction:
Measurement precisionVSDevice complexity

Solution Approach 1:

The system uses an intermediary cumulative time counter that accumulates exposure duration whenever temperature exceeds the danger zone threshold. This intermediary measurement simplifies the complex task of determining total danger zone exposure by providing a direct readout of accumulated time, which can be compared against safety thresholds.

Inventive Principle:
Principle #24Intermediary (Mediator)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The device effectively monitors temperature and alerts users when food has been in the danger zone for too long, reducing the risk of food poisoning by providing timely notification of potentially spoiled food and ensuring proper refrigeration operation.

Implementation Method 1

a thermometer for measuring the temperature

Methodology Applied
Scientific EffectTemperature measurement:

Data Source

PatentUS7360369B2Refrigerated food safety monitor
Publication Date: 2008.04.22 TAMBORRA DOMINICK
  • US7360369B2 patent drawing
  • US7360369B2 patent drawing
  • US7360369B2 patent drawing

AI summary

A food refrigeration monitor includes a thermometer for measuring the temperature. A switch is operatively coupled to the thermometer and switches from a first state to at least a second state when a thermometer measures a temperature above a predetermined temperature. The switch switches from the at least second state to the first state when the temperature is below the predetermined temperature. A timer is coupled to the switch for measuring an amount of time the switch is in the second state. If the measured time is greater than a predetermined time value, an alarm is sounded.