Refrigerator Ice Maker Tray Assembly for Transparent Ice Production

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Solution Overview

Problem

Existing ice makers produce opaque ice due to undischarged bubbles, and struggle to maintain a high transparency and efficient ice making rate, as they lack effective control over the heating process and ice formation direction.

Innovation Solution

The refrigerator incorporates a tray assembly with a first and second region, where the second region has a higher degree of deformation resistance and restoration, and a transparent ice heater that adjusts heating based on the ice making cell's temperature and water level, guiding bubbles out of the ice making cell to enhance transparency and maintain a consistent ice making rate.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Manufacturing precision

If water is cooled in the ice making cell to produce ice, then ice is formed, but bubbles remain dispersed in the water making opaque ice

Engineering Contradiction:
Improveice transparencyVSAvoidice making rate
Core Design Contradiction:
Manufacturing precisionVSProductivity

Solution Approach 1:

The patent extracts bubbles from the water during the ice making process by applying heat to the bottom surface of the ice making cell. This causes bubbles to rise and escape through the bottom surface before the ice solidifies, resulting in transparent ice without compromising the ice making rate.

Inventive Principle:
Principle #2Taking out (Extraction)

Solution Approach 2:

The patent changes the temperature parameter by applying heat to the bottom surface of the ice making cell during the ice making process. This localized heating creates convection currents that facilitate bubble removal while maintaining overall cooling for ice formation.

Inventive Principle:
Principle #35Parameter changes

2Manufacturing precision

If a heater is used to heat water during ice making to produce transparent ice, then transparency improves, but the heating control logic is insufficient to maintain high transparency without reducing ice making rate

Engineering Contradiction:
Improveice transparencyVSAvoidice making rate
Core Design Contradiction:
Manufacturing precisionVSProductivity

Solution Approach 1:

The patent employs feedback control by using a temperature sensor to detect the temperature of water in the ice making cell and adjusting the heater's operation accordingly. The controller increases heating power when bubble removal is needed and reduces it when ice formation progresses, maintaining both transparency and ice making rate.

Inventive Principle:
Principle #23Feedback

Solution Approach 2:

The patent applies periodic heating action to the bottom surface of the ice making cell. The heater is activated at specific intervals during the ice making process to periodically remove bubbles, ensuring continuous transparent ice production without interrupting the overall ice making rate.

Inventive Principle:
Principle #19Periodic action

3Manufacturing precision

If the bottom surface of the ice making cell is heated to remove bubbles, then transparent ice is produced, but energy consumption increases

Engineering Contradiction:
Improveice transparencyVSAvoidheating energy consumption
Core Design Contradiction:
Manufacturing precisionVSUse of energy by moving object

Solution Approach 1:

The patent applies partial heating action only to the bottom surface of the ice making cell rather than heating the entire water volume. This localized heating is sufficient to remove bubbles through convection and bubble rise, minimizing energy consumption while achieving transparent ice.

Inventive Principle:
Principle #16Partial or excessive action

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

This configuration produces transparent ice by removing bubbles and optimizing the ice formation process, ensuring high transparency and efficient ice production without compromising the ice making rate.

Implementation Method 1

a cooler supplying cold air to the ice making cell

Methodology Applied
Scientific EffectFreezing: Freezing

Implementation Method 2

a transparent ice heater disposed in the ice making cell and heating the ice making cell

Methodology Applied
Scientific EffectHeating: Heating

Data Source

PatentUS12188706B2Refrigerator
Publication Date: 2025.01.07 LG ELECTRONICS INC
  • US12188706B2 patent drawing
  • US12188706B2 patent drawing
  • US12188706B2 patent drawing

AI summary

A refrigerator according to the present invention may comprise a first tray assembly forming one part of ice-making cells, and a second tray assembly forming the other part of same. Any one tray assembly, from among the first and second tray assemblies, comprises a first part forming at least a part of the ice-making cells, and a second part extending from a set point on the first part so as to reduce water supplied to the ice-making cells from leaking through a space between the first and second tray assemblies.