Removable Oral Device with Variable Hardness Palatal Element

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Solution Overview

Problem

Existing weight management methods fail to provide long-term weight loss or health benefits, and there is a need for a technology that can effectively reduce food intake volume to aid in weight control.

Innovation Solution

The development of removable oral devices that can be inserted into the mouth to decrease the overall oral volume, featuring a palatal element with variable hardness and a clasping element to assist in insertion and removal, which can include sensors and other components for monitoring and feedback.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Quantity of substance

If a removable oral device is inserted to reduce oral volume, then food intake volume is limited, but device comfort and ease of use deteriorates due to restricted mouth space

Engineering Contradiction:
Improvefood intake volumeVSAvoiddevice comfort
Core Design Contradiction:
Quantity of substanceVSEase of operation

Solution Approach 1:

The palatal element incorporates zones of different hardness: a harder central region for structural support and volume reduction, and softer peripheral regions for comfort and adaptability. This local variation in material properties allows the device to maintain its volume-limiting function while improving user comfort and ease of use.

Inventive Principle:
Principle #3Local quality

2Quantity of substance

If palatal element thickness is increased to reduce oral volume, then food intake is limited, but device adaptability to different users deteriorates

Engineering Contradiction:
Improvefood intake volumeVSAvoiddevice adaptability
Core Design Contradiction:
Quantity of substanceVSAdaptability or versatility

Solution Approach 1:

The palatal element is designed with dynamic material properties, using thermally responsive hydrogels that change their physical state based on temperature. The material transitions from a more rigid state at lower temperatures to a more compliant state at body temperature, allowing the same device thickness to adapt to different users while maintaining consistent volume reduction effects.

Inventive Principle:
Principle #15Dynamics

3Ease of operation

If variable hardness is used across the palatal element, then comfort is improved, but manufacturing precision requirements increase

Engineering Contradiction:
Improvedevice comfortVSAvoidhardness distribution control
Core Design Contradiction:
Ease of operationVSManufacturing precision

Solution Approach 1:

The palatal element utilizes composite material structures combining hydrogels with varying degrees of crosslinking or different hydrogel formulations in specific zones. This allows the central and peripheral regions to have different hardness characteristics while maintaining overall structural integrity and functional consistency, thereby achieving comfort without excessive manufacturing complexity.

Inventive Principle:
Principle #40Composite materials

4Volume of stationary object

If thermally expandable material is used, then oral volume reduction is enhanced at body temperature, but device complexity increases

Engineering Contradiction:
Improveoral volumeVSAvoidmaterial complexity
Core Design Contradiction:
Volume of stationary objectVSDevice complexity

Solution Approach 1:

The patent employs thermally responsive hydrogels that undergo parameter changes in response to temperature variations. The material's physical properties (such as volume, stiffness, or shape) automatically adjust based on the thermal environment, enabling enhanced oral volume reduction at body temperature without requiring complex mechanical or electronic control systems.

Inventive Principle:
Principle #35Parameter changes

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

These devices reduce food intake volume by limiting the amount of food that can be consumed in a single bite, promoting mindful eating and potentially leading to weight loss and improved health outcomes by reducing overall calorie intake.

Implementation Method 1

the palatal element comprises a body comprising a thickness configured to lower a vaulted area of the roof of the mouth to decrease an overall oral volume of the mouth

Methodology Applied
Scientific EffectPhysical containment: Physical Containment

Implementation Method 2

the palatal element comprises a temperature sensitive thermally expandable material configured to increase its overall volume at a body temperature of the user

Methodology Applied
Scientific EffectThermal expansion: Thermal Expansion

Data Source

PatentUS11998470B2Removable oral devices for use in weight management and other applications
Publication Date: 2024.06.04 SCI INTAKE
  • US11998470B2 patent drawing
  • US11998470B2 patent drawing
  • US11998470B2 patent drawing

AI summary

Certain configurations of removable oral devices are described. In some instances, the removable oral device includes a palatal element. In certain configurations, the palatal element may comprise a variable hardness at different areas, e.g., edges can be softer than other areas of the removable oral device. In other instances, the removable oral device may comprise two or more individual palatal elements which together can form the palatal element and permit user adjustment of the oral volume. Various materials used in the palatal element are described. Sensors and other on-board devices are also described.