Restaurant Cost Ratings Computing Device for Objective Meal Pricing

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Solution Overview

Problem

Current systems lack an objective method to determine restaurant meal costs, as customer reviews are subjective and self-reported data may be inaccurate, failing to account for time and seasonal variations.

Innovation Solution

A computer-implemented method using a restaurant cost ratings computing device that analyzes transaction data from payment transactions to objectively determine restaurant cost characteristics, including average transaction amounts and cost indexes, providing real-time and location-specific ratings.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Loss of information

If customer reviews are used to rate restaurant cost, then cost information is available to customers, but the ratings are subjective and unreliable

Engineering Contradiction:
Improvecost information availabilityVSAvoidcost rating accuracy
Core Design Contradiction:
Loss of informationVSReliability

Solution Approach 1:

The patent introduces an intermediary system (the cost determination system) that processes objective transaction data to generate cost ratings. This intermediary translates raw transaction data into standardized cost ratings (e.g., $ to $$$$$), eliminating the need for customers to provide subjective opinions while maintaining reliability through objective data sources like payment card transactions and point-of-sale system records.

Inventive Principle:
Principle #24Intermediary (Mediator)

2Loss of information

If self-reported data from restaurants is used, then cost information is obtained, but the data may be misreported or inaccurate

Engineering Contradiction:
Improvecost data acquisitionVSAvoidcost data accuracy
Core Design Contradiction:
Loss of informationVSMeasurement precision

Solution Approach 1:

The system leverages existing transaction processing systems (point-of-sale systems, payment card networks) to automatically generate cost data without requiring restaurants to manually report information. The transaction data is captured automatically during the payment process, ensuring accuracy and eliminating the potential for misreporting while maintaining ease of data acquisition.

Inventive Principle:
Principle #25Self-service

3Quantity of substance

If customer reviews are collected over time, then more cost data is gathered, but the reviews become outdated

Engineering Contradiction:
Improvecost data volumeVSAvoiddata currency
Core Design Contradiction:
Quantity of substanceVSDuration of action of stationary object

Solution Approach 1:

The system continuously processes new transaction data as it occurs, maintaining an up-to-date cost rating for each restaurant. Rather than relying on periodic customer reviews, the system automatically incorporates each new transaction into the cost calculation, ensuring that the cost ratings reflect current pricing and remain continuously relevant without becoming outdated.

Inventive Principle:
Principle #20Continuity of useful action

4Reliability

If transaction data is analyzed to determine cost characteristics, then objective cost ratings are provided, but data processing complexity increases

Engineering Contradiction:
Improvecost rating objectivityVSAvoiddata processing system complexity
Core Design Contradiction:
ReliabilityVSDevice complexity

Solution Approach 1:

The system utilizes existing multi-functional transaction processing infrastructure (payment card networks, point-of-sale systems) that already handle various financial operations. By leveraging these existing universal systems, the patent avoids building complex dedicated data collection infrastructure, as the same systems that process payments also provide the cost data needed for ratings.

Inventive Principle:
Principle #6Universality (Multi-functionality)

Data Source

PatentUS10552926B2Systems and methods for objectively determining restaurant cost characteristics
Publication Date: 2020.02.04 MASTERCARD INT INC
  • US10552926B2 patent drawing
  • US10552926B2 patent drawing
  • US10552926B2 patent drawing

AI summary

A computer-implemented method for determining objective restaurant cost characteristics for one or more merchant restaurants. The method is implemented using a restaurant cost ratings (RCR) computing device. The method includes storing transaction data for a plurality of restaurant transactions. The method further includes receiving a request for one or more restaurant cost characteristics for one or more merchant restaurants. The method also includes determining the one or more restaurant cost characteristics for the one or more merchant restaurants based on the transaction data stored in the memory. The method further includes transmitting the one or more restaurant cost characteristics for the one or more merchant restaurants to a remote computing device.