Restaurant Cost Ratings Computing Device for Objective Meal Pricing
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Solution Overview
Problem
Current systems lack an objective method to determine restaurant meal costs, as customer reviews are subjective and self-reported data may be inaccurate, failing to account for time and seasonal variations.
Innovation Solution
A computer-implemented method using a restaurant cost ratings computing device that analyzes transaction data from payment transactions to objectively determine restaurant cost characteristics, including average transaction amounts and cost indexes, providing real-time and location-specific ratings.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Loss of information
If customer reviews are used to rate restaurant cost, then cost information is available to customers, but the ratings are subjective and unreliable
Solution Approach 1:
The patent introduces an intermediary system (the cost determination system) that processes objective transaction data to generate cost ratings. This intermediary translates raw transaction data into standardized cost ratings (e.g., $ to $$$$$), eliminating the need for customers to provide subjective opinions while maintaining reliability through objective data sources like payment card transactions and point-of-sale system records.
2Loss of information
If self-reported data from restaurants is used, then cost information is obtained, but the data may be misreported or inaccurate
Solution Approach 1:
The system leverages existing transaction processing systems (point-of-sale systems, payment card networks) to automatically generate cost data without requiring restaurants to manually report information. The transaction data is captured automatically during the payment process, ensuring accuracy and eliminating the potential for misreporting while maintaining ease of data acquisition.
3Quantity of substance
If customer reviews are collected over time, then more cost data is gathered, but the reviews become outdated
Solution Approach 1:
The system continuously processes new transaction data as it occurs, maintaining an up-to-date cost rating for each restaurant. Rather than relying on periodic customer reviews, the system automatically incorporates each new transaction into the cost calculation, ensuring that the cost ratings reflect current pricing and remain continuously relevant without becoming outdated.
4Reliability
If transaction data is analyzed to determine cost characteristics, then objective cost ratings are provided, but data processing complexity increases
Solution Approach 1:
The system utilizes existing multi-functional transaction processing infrastructure (payment card networks, point-of-sale systems) that already handle various financial operations. By leveraging these existing universal systems, the patent avoids building complex dedicated data collection infrastructure, as the same systems that process payments also provide the cost data needed for ratings.
Data Source
AI summary
A computer-implemented method for determining objective restaurant cost characteristics for one or more merchant restaurants. The method is implemented using a restaurant cost ratings (RCR) computing device. The method includes storing transaction data for a plurality of restaurant transactions. The method further includes receiving a request for one or more restaurant cost characteristics for one or more merchant restaurants. The method also includes determining the one or more restaurant cost characteristics for the one or more merchant restaurants based on the transaction data stored in the memory. The method further includes transmitting the one or more restaurant cost characteristics for the one or more merchant restaurants to a remote computing device.


